Using ingredient dijon mustard

Noodles Czarina Casserole

• 240 ml water
• 160 gr nonfat dry milk powder
• 120 gr non-fat cottage cheese
• 60 gr onion (chopped)
• 55 gr noodles
• 28 gr fat cheddar cheese (reduced)
• 10 ml lemon juice
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr corn starch

Noodles With Mustard Butter

• 6 typed in mmformat by cjhartlinmsn
• 3,800 ml water (boil)
• 55 gr egg noodles
• 34 gr butter (unsalted)
• 30 ml dijon mustard
• 5 ml lemon juice (fresh)
• 1 gr salt
• 1 gr cayenne pepper handful parsley (chopped fresh)

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Orange And Onion Salad

• 7 mandarin oranges
• 2 dashes tabasco sauce
• 1 head romaine lettuce
• 1 egg yolk
• 180 ml vegetable oil
• 80 ml vinegar
• 8 gr sugar
• 2 gr tarragon
• 2 ml dijon mustard
• 1 gr salt

Oriental Barbecued Ribs

• 6 star anise
• 4 slabs baby back ribs
• 240 ml chicken stock
• 60 ml dijon mustard
• 60 ml rice vinegar
• 30 ml soy sauce
• 26 gr garlic (minced)
• 26 gr sugar
• 5 gr tarragon (dried)

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan Asparagus Spears

• 900 gr asparagus spears
• 16 ml balsamic vinegar
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr salt

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Pasta And Smoked Salmon Salad

• 1,900 ml water
• 240 ml whipping cream
• 210 gr smoked salmon in (cut)
• 180 ml dry wine (white)
• 130 gr linguini
• 60 gr onion
• 30 ml vinegar (white)
• 20 gr parmesan (grated)
• 16 ml dijon mustard
• 14 gr parsley spriggs (fresh)

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Pasta Salad Dijonnaise

• 1 carrot (chopped)
• 200 gr interesting pasta (cooked)
• 160 gr italian salad dressing
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 16 ml dijon mustard

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Roasted Peppers& Sausage

• 1 garlic head
• 260 gr mild italian sausage
• 200 gr penne
• 65 gr balsamic
• 30 ml dijon mustard
• 2 gr oregano leaves (dried)
• 1 slice onion

Pea & Carrot Salad With Lovage

• 375 gr peas (fresh)
• 375 gr baby carrots
• 45 ml natural yogurt
• 45 ml mayonnaise
• 14 gr lovage (chopped)
• 5 ml dijon mustard

Pepper-coated Roast Beef With Red Pepper-basil Butter

• 1,800 gr eye of round beef roast
• 170 gr stick butter
• 110 gr peppers (roasted red)
• 80 ml dijon mustard
• 45 gr coarsely pepper (ground)
• 6 gr basil (minced fresh)
• 5 gr parsley (minced fresh)

Picante-dijon Grilled Chicken

• 8 chicken breast (boneless skinless halves)
• 350 ml picante sauce
• 55 gr packed brown sugar
• 30 ml dijon mustard

Pimblett's Shepherd's Pie

• 6 potatoes
• 2 carrots
• 2 onions
• 1 beef bouillon cube
• 450 gr beef (ground)
• 60 ml milk
• 60 ml water
• 30 ml olive oil
• 16 gr all purpose flour
• 14 gr butter

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Poached Filets Mignons With Horseradish Sauce

• 4 center filets mignons fully trimmed (cut)
• 240 ml water
• 140 gr veal demiglace
• 30 ml dijon mustard
• 30 gr bottled horseradish

Popcorn Shrimp

• 5 miracle whip
• 250 gr shrimp
• 55 gr bread crumbs
• 30 ml dijon mustard
• 16 ml lemon juice
• 2 gr parsley
• 1 ml tabasco sauce
• 1 gr tarragon (dried)