Using ingredient dijon mustard
Grilled Iowa Pork Chops Dijonnaise
- 6 iowa chops
- 45 gr butter
- 30 ml dijon mustard
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Grilled Italian Sandwich
- 1 bell pepper (roasted cut into)
- 1/2 italian sandwich spread
- 120 ml mixed olive mayonnaise
- 110 gr provolone
- 110 gr mozzarella cheese cubed (fresh)
- 60 ml extra-virgin olive oil
- 55 gr processed mozzarella (sliced)
- 16 ml dijon mustard
- 24 slices summer sausage (thin)
- 8 slices crusty italian bread
Grilled Mustard
- 60 ml dijon mustard
- 55 gr bread crumbs
- 30 ml mustard seeds
- 28 gr butter melted
- 16 gr herbs (chopped fresh)
Grilled Pork Butt Slices
- 1 garlic clove
- 1 powdered (finely dried)
- 1 chile chipotle
- 16 ml dijon mustard
- 16 ml polyunsaturated oil
- 7 gr parsley (chopped)
- 4 slices pork butt (sliced)
Grilled Pork Loin With Mustard Sauce
- 2 garlic coarsely (cloves crushed)
- 1 freezer bag
- 260 gr pork loin chops (boneless)
- 120 ml sour cream (light)
- 45 ml wine vinegar (white)
- 30 ml dijon mustard
- 16 ml worcestershire sauce (white)
- 16 ml salad oil
Grilled Portobello Salad With Goat Cheese
- 6 salad greens
- 2 earl grey tea
- 1 garlic clove
- 1 salt
- 1 pepper
- 1 tomato
- 325 gr portobello mushrooms
- 30 gr goat cheese
- 30 ml extra-virgin olive oil
- 16 ml balsamic vinegar
Grilled Red Pepper Butter
- 2 shallots
- 1 bell pepper seed (red roasted)
- 1 jalapeno pepper seed (roasted)
- 110 gr butter
- 16 ml dijon mustard
- 3 gr garlic (minced)
- 1 gr cayenne pepper
- 1 gr salt
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Shrimp With Pasta And Fresh Tomatoes
- 20 leaves basil (fresh)
- 4 ripe tomatoes
- 1 shallot (minced)
- 1 penne
- 250 gr shrimp
- 180 ml fruity olive oil
- 45 ml balsamic vinegar
- 34 gr salt and pepper
- 30 ml vinegar
- 5 ml dijon mustard
Grilled Steaks W/garlic Crumbs
- 900 gr sirloin steak
- 140 gr garlic
- 110 gr bread crumbs
- 38 ml dijon mustard
- 28 gr butter
- 22 ml dry wine (white)
- 7 gr parsley
- 3 gr black pepper
Grilled Sweet Peppers
- 2 bell peppers (red)
- 2 green bell peppers
- 60 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 gr onion (red)
Grilled Tarragon Chicken
- 4 chicken br (boneless skinless)
- 75 gr butter
- 10 ml dijon mustard
- 10 ml lemon juice
- 4 gr tarragon (dried)
- 1 gr pepper
- 1 gr garlic salt
Grilled Tenderloin Salad With Honey
- 2 pork tenderloins
- 2 tightly packed torn endive
- 500 gr cubed pineapple (fresh)
- 60 ml honey
- 50 gr tightly packed leaf lettuce
- 32 gr almonds (sliced)
- 30 gr thinly purple onion (sliced)
- 16 ml dijon mustard
- 5 ml nonfat mayonnaise
- 5 ml pineapple juice
Grilled Tuna Steak With Lemon
- 1/2 lemon zest
- 110 gr butter
- 60 ml vegetable oil
- 45 ml lemon juice
- 10 ml dijon mustard
- 6 gr capers
Grilled Vegetable Salad
- 12 mushrooms
- 2 sweet pepper (yellow)
- 2 zucchini
- 1 eggplant
- 1 onion (red)
- 1 tomato
- 120 ml olive oil
- 65 gr balsamic
- 45 gr black olives
- 16 ml dijon mustard
Ground Beef Patties With Cheese Sauce
- 2 eggs
- 1 onion (chopped)
- 1 tomato (fresh chopped)
- 3,900 gr swiss (diced)
- 700 gr beef (lean ground)
- 240 ml milk
- 28 gr butter
- 16 gr flour
- 5 ml dijon mustard
- 4 gr salt
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Ham Biscuits
- 24 dinner rolls
- 12 ham (baked)
- 2 worchestershire sause
- 120 gr swiss cheese
- 75 gr butter
- 40 gr poppy seeds
- 16 gr onion
- 10 ml dijon mustard
Ham Topped Potatoes
- 3 baking potatoes
- 2 in circle in microwave oven (inches apart)
- 2 microwavable casserole
- 1,900 ml nonstick saucepan
- 475 ml skim milk
- 450 gr up fully smoked extra ham (cut cooked lean)
- 425 gr mix corn starch
- 60 gr swiss cheese (shredded)
- 16 gr cornstarch
- 16 ml dijon mustard
Ham& Swiss Appetizer Pizza
- 10 prebaked italian bread shell
- 230 gr ham (diced cooked)
- 190 gr swiss cheese (shredded)
- 30 ml dijon mustard
- 30 gr green onions (finely chopped)