Using ingredient dijon mustard

Easy Roasted Pepper Salad

• 6 bell peppers of different co
• 2 anchovy paste
• 1 shallots (finely minced)
• 80 ml fruity olive oil
• 45 ml balsamic vinegar
• 16 ml dijon mustard
• 6 gr garlic (minced)
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Eggs Pickled

• 12 eggs (hard boiled)
• 475 ml apple cider vinegar
• 120 ml water (fresh)
• 30 ml dijon mustard
• 16 ml dry mustard
• 8 gr salt
• 6 gr celery seed
• 2 slices onions (sliced)

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Favourite Caesar Salad

• 1 1/2 bread croutons (toasted)
• 1 clove garlic
• 130 gr romaine lettuce leaves torn
• 60 ml olive oil
• 45 ml mayonnaise (light)
• 30 ml wine vinegar (red)
• 30 ml water
• 16 ml dijon mustard
• 16 ml lemon juice
• 5 gr parmesan cheese (grated)

Festive Chicken

• 8 mark
• 5 garlic (cloves)
• 2 ribs celery
• 2 granny smith apples
• 2 tbs
• 5/8 matzo meal mix
• 1/2 chicken
• 1,800 ml broiler
• 230 gr measure
• 45 ml honey

Filet De Tofu With Apricot Dijon Sauce

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 950 gr extra firm tofu
• 475 ml orange juice
• 325 gr apricot puree
• 5 ml dijon mustard
• 1 gr dill

Filet Of Beef With Green Peppercorn Sauce

• 1/2 madeira
• 180 ml cream (heavy)
• 110 gr filet mignons
• 30 ml dijon mustard
• 28 gr butter
• 18 gr shallots (chopped)
• 18 gr green peppercorns (slightly crushed)

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

French Chicken

• 4 chicken breasts
• 120 ml dry wine (white)
• 30 ml dijon mustard
• 1 gr black pepper vegetable cooking spray (ground)
• 1 package cream of chicken soup
• 1 package florentine rice mix

French Potato Pancakes

• 4 lour
• 2 eggs
• 1 turkey (finely diced cooked)
• 1 ct
• 220 gr frzn hashbrown potatoes
• 220 gr potatoes (grated)
• 60 gr green onion (sliced)
• 20 ml olive oil
• 18 gr coarsely ripe olives (chopped)
• 5 ml dijon mustard

Fresh Asparagus Salad With Lemon Dijon Vinaigrette

• 4 dry-cured black olives
• 1 lemon
• 180 gr asparagus
• 60 ml olive oil
• 28 gr corn
• 7 ml dijon mustard
• 1 gr pepper
• 1 gr salt
• 1 slice bacon (sliced)

Fresh Salmon With Tricolored Peppercorn Sauce

• 1/2 lemon (fresh)
• 3/8 stick butter
• 8 gr tricolored peppercorns
• 5 ml dijon mustard
• 5 ml lemon juice (fresh)
• 5 gr dill (fresh)

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Garlic Potato And Garbanzo Pizza

• 3 garlic (cloves)
• 475 ml warm water
• 70 gr yeast
• 65 gr garbanzo beans mashed (slightly)
• 60 ml dijon mustard
• 26 gr sugar
• 16 gr flour (white)
• 3 gr salt
• 2 ml soup stock use from beans
• 3 gr corn meal

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Glazed Salmon

• 210 gr salmon fillet (fresh)
• 60 ml balsamic vinegar
• 16 ml dijon mustard

Goat Cheese And Sundried Tomato Salad

• 4 sundried tomatoes
• 2 radiccio
• 2 bowls
• 1 pepper (fresh ground)
• 100 gr bibb lettuce
• 90 ml vegetable oil
• 60 gr goat cheese
• 30 ml wine vinegar (red)
• 10 ml dijon mustard

Good Ole Coleslaw

• 1 carrot
• 1 onion
• 350 gr cabbage
• 180 ml mayonnaise
• 60 ml sour cream
• 18 gr caraway seeds
• 16 ml vinegar
• 10 ml dijon mustard
• some sugar
• some salt and pepper

Greek Hamburgers

• 3 garlic (cloves)
• 700 gr beef (ground)
• 45 ml wine (red)
• 30 ml dijon mustard
• 30 ml olive oil
• 4 gr oregano

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Grilled Herb Mustard Steaks

• 2 bonesless beef top loin
• 2 garlic (cloves crushed)
• 30 ml dijon mustard
• 10 ml water
• 1 gr pepper
• 1 gr thyme leaves (dried)