Using ingredient dijon mustard

Low-fat Coleslaw

• 425 ml mayonnaise
• 180 gr cabbage
• 16 ml balsamic vinegar
• 5 gr tahini
• 2 ml dijon mustard
• 1 gr celery seed
• 1 ml worchestershire sauce

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Maple Baked Beans~

• 500 grams cannellini beans soaked overnight (dried)
• 150 milliliters maple syrup
• 50 milliliters rum (optional)
• 30 grams butter softened
• 4 eating apples
• 2 sprigs thyme
• 1 ham knuckle soaked overnight
• 1 sprig rosemary
• 1 bay leaf
• 1 onion (chopped)

Mark's Fabulous Vinaigrette Salad Dressing

• 1 garlic clove
• 240 ml extra-virgin olive oil
• 120 ml malt vinegar
• 3 gr tarragon
• 2 gr dillweed
• 1 ml dijon mustard

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Meal-in-a-bowl Potato Salad

• 4 eggs (hard boiled)
• 1/2 crosswise
• 425 gr potatoes unpeeled (red new)
• 300 ml low fat yogurt (plain)
• 65 gr pitted ripe black olives in (sliced)
• 30 ml lemon juice (fresh)
• 16 ml olive oil
• 7 gr parsley
• 7 ml dijon mustard
• 2 gr sugar

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Medallions Of Pork

• 20 filet-of-pork medallions
• 16 up
• 12 boned loin-of-pork
• 4 shallots (finely minced)
• 2 1/2 brown stock
• 1 beurre manie
• 1 garlic clove
• 1 black pepper (freshly ground)
• 1 bouquet garni
• 1/2 salt pepper (thick freshly ground white)

Mediterraneo's Grilled

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 zucchini
• 2 bell pepper (yellow)
• 2 inc hes wide
• 1 squash (yellow)
• 1 head fennel

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mixed Green Salad

• 1 onion (red)
• 2,400 ml watercress
• 30 ml wine vinegar (red)
• 16 ml dijon mustard
• 1 gr garlic (minced)

Mushroom

• 4 green onions
• 1 garlic clove
• 1,400 gr beef eye of round roast
• 350 ml beef broth
• 260 gr mushrooms
• 60 ml cream (light)
• 32 gr flour
• 30 ml dijon mustard
• 28 gr butter
• 1 gr pepper

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Mustardy Sirloin Skewers

• 1,400 gr sirloin steak in (boneless cut)
• 160 ml peanut oil
• 60 ml worcestershire sauce
• 22 ml dijon mustard