Using ingredient dijon mustard
Creamy Trout Mousse
- 6 as an appetizer
- 3 as a lunch (light)
- 2 trouts
- 2 egg (white)
- 1 parsley (fresh)
- 1/2 cucumber
- 230 gr flesh (cooked)
- 110 gr olive
- 75 ml creamy yoghurt
- 7 gr gelatine powder
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Chicken Wings With Peach Mustard Sauce
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crockpot Brisket
- 5 potatoes (red)
- 3 garlice (cloves)
- 3 carrots
- 1 bay leaf
- 1 onion
- 1,000 gr beef brisket (lean)
- 180 ml wine (red)
- 60 ml water
- 20 gr quick cooking tapioca
- 16 ml dijon mustard
Crockpot Swiss Steak No. 3
- 2 celery stalks
- 2 beef bouillon (cubes)
- 1 tomatoes
- 1 onion
- 1 bay leaf
- 1 salt
- 1 pepper
- 525 gr round steak
- 30 ml wine vinegar
- 30 ml oil
Crunchy Pea Salad
- 1 prepared hidden valley ranch
- 200 gr celery (chopped)
- 120 gr cashews
- 120 ml sour cream
- 60 gr crisp bacon
- 30 gr green onion (diced)
- 2 ml dijon mustard
- some garlic
Crunchy Tuna Salad
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
Cucumber Tea Sandwiches With Mint Mayonnaise
- 2 egg yolks
- 1 cucumber
- 130 gr salt and pepper
- 30 ml lemon juice (fresh)
- 12 gr mint leaves (fresh)
- 2 ml dijon mustard
- 16 slices homemade (thin white)
Curried Tofu Salad Sandwich
- 2 wheat pita breads in (whole cut)
- 240 gr firm tofu lowfat
- 65 gr carrots (shredded)
- 45 ml lowfat mayonnaise
- 5 ml dijon mustard
- 1 gr turmeric
- 1 gr curry powder
Curry Honey Chicken
- 120 ml honey
- 120 ml dijon mustard
- 55 gr butter
- 30 ml soy sauce
- 16 ml lemon juice
- 6 gr curry powder
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dartmouth Crab And Lobster Salad
- 2 fennel (fresh)
- 2 navel oranges
- 1 orange
- 1/4 zest from
- 90 gr flaked crabmeat (cooked)
- 60 ml olive oil
- 30 ml lemon juice
- 20 gr anisette
- 16 ml olive oil
- 10 ml dijon mustard
Deviled Short Ribs With Squash, Chickpeas And Kale
- 3330 mg sodium
- 110 mg cholesterol
- 56 carbs
- 46 protein
- 43 cff
- 33 fat
- 12 porter
- 11 saturated fat
- 11 fiber
- 6 garlic (cloves finely chopped)
Deviled Tuna Bake
- 2 tuna flaked
- 160 ml mayonnaise
- 60 gr corn flakes (crushed)
- 45 gr butter melted
- 30 ml lemon juice
- 30 gr onions (chopped)
- 16 gr cheese
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 3 gr salt
Dijon Chicken
- 4 chicken breast (halves)
- 120 ml cream (light)
- 85 gr noodles (cooked)
- 32 gr flour
- 9 gr butter
- 5 ml dijon mustard
- 1 gr pepper (white)
Dilly Potato Salad
- 1 garlic clove
- 425 gr potatoes
- 200 gr peas
- 120 ml yogurt (plain)
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 30 ml wine vinegar (white)
- 28 gr dill (fresh)
- 16 ml dijon mustard
- 2 gr sugar
Dipping Sauces For Squid
- 10 garlic (cloves)
- 2 lemons
- 475 ml olive oil
- 170 gr currants
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr ginger
- 12 gr tamarind
- 5 gr green chile pepper (fresh)
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter