Using ingredient dijon mustard

Healthy&taste: Ancient Grain Salad

• 1/4 bulgur
• 1/4 millet
• 1/4 quinoa
• 240 ml boiling water over bulgur
• 120 ml water to (boil)
• 120 ml water to (boil)
• 60 gr drain
• 40 gr cranberries (dried)
• 34 gr sweet pepper (red)
• 30 ml lemon juice

Hearty Reuben Soup

• 8 reserved cooking liquid
• 4 garlic (cloves)
• 2 sauerkraut
• 2 caraway seed
• 1 beef brisket
• 1 seasoning
• 1 bottle of dark beer
• 1/2 head cored
• 270 gr cabbage (red)
• 250 gr swiss cheese

Herbed Stuffed Eggs #2

• 12 eggs
• 60 gr garlic
• 60 ml dijon mustard
• 60 ml mayonnaise
• 34 gr scallions
• 18 gr pimentos

Honey And Herb Grilled Pork Roast

• 1 garlic clove (minced)
• 1/2 onion (chopped finely)
• 800 gr pork loin roast (boneless)
• 240 ml beer
• 120 ml honey
• 120 ml dijon mustard
• 60 ml olive oil
• 2 gr rosemary (dried)
• 1 gr salt
• 1 gr pepper (freshly ground)

Honey Baked Ham

• 72 b
• 3 bottles gingerale
• 1 smoked ready-to-eat ham
• 700 ml dry wine (white)
• 300 ml chicken stock
• 80 ml honey
• 100 ml dijon mustard
• 80 gr real maple syrup
• 60 gr real maple syrup
• 5 gr cornstarch

Honey Curried Chicken

• 375 degree oven
• 4 chicken breasts
• 2 pepper sauce (hot)
• 1 clove garlic (crushed)
• 1 salt and pepper
• 60 ml honey
• 55 gr butter melted
• 10 ml dijon mustard
• 10 ml soya sauce
• 10 ml lemon juice

Honey Dijon Glaze

• 120 ml honey
• 120 ml dijon mustard

Honey Dijon Sauce

• 120 ml honey
• 120 ml orange juice
• 120 ml dijon mustard

Honey-mustard Broiled Rockfish

• 280 gr rockfish fillets
• 36 gr panko bread crumbs
• 16 ml lime juice
• 16 ml mayonnaise (light)
• 10 ml honey
• 10 ml dijon mustard
• 9 gr margarine
• 2 gr dill (dried)
• 1 gr salt

Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hula Ham Sandwich

• 5 kaiser rolls
• 1 lettuce leaf
• 600 gr dole pineapple
• 110 gr deli smoked ham (sliced)
• 20 ml dijon mustard
• 2 slices swiss cheese
• 2 slices pineapple

Jalapeno Tartar Sauce

• 2 egg yolks
• 1 lemon
• 1 dill pickle
• 1 jalapeno pepper
• 120 ml olive oil
• 120 ml peanut oil
• 16 ml dijon mustard

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon-pineapple Baked Chicken

• 6 chicken breast (halves)
• 2 garlic (cloves)
• 575 ml pineapple chunks in juice
• 10 ml dijon mustard
• 8 gr cornstarch
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr rosemary (dried)
• 1 slice lemon

Lentil Salad

• 2 soya mayonaisse
• 2 stock until tender but mushy (not)
• 1 onion
• 1/2 lentils
• 1/2 bulghur
• 1/4 soy grits
• 950 ml seasoned stock
• 700 gr spinach (chopped)
• 240 ml soya yogurt
• 10 ml lemon juice

Live-well: Coleslaw For Supper And Subs

• 1 carrot
• 1 onion
• 350 gr cabbage
• 60 ml low fat yogurt (plain)
• 30 ml mayonnaise (light)
• 26 gr celery
• 20 ml vinegar (white)
• 5 ml dijon mustard
• 2 gr granulated sugar
• 1 gr salt