Using ingredient dry wine

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Cutlets

• 4 lamb cutlets
• 2 onions
• 1 clove garlic
• 230 gr tomatoes
• 120 ml dry wine (white)
• 55 gr butter

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lasagna Sarde With Lobster, Tomatoes And Saffron

• 2 spiny lobsters
• 2 ribs celery in
• 1 onion in (red)
• 1 potato in
• 1 dececco fettucine
• 5/8 dice
• 1/2 chives (finely sliced)
• 1/8 julienne
• 240 ml dry wine (white)
• 150 gr overripe tomatoes in

Lasagne With Turkey And Fresh Tomato Sauce

• 750 gr ripe tomatoes (plum)
• 650 gr tomatoes (canned crushed)
• 550 gr turkey meat (freshly ground)
• 525 ml water (hot)
• 250 gr ricotta cheese
• 120 ml dry wine (red)
• 45 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr melted butter
• 18 gr garlic (finely chopped)

Legendary Lemon

• 4 fish steaks
• 1 green
• 60 ml kikkoman soy sauce
• 60 ml dry wine (white)
• 40 gr green onions
• 24 gr green onions (minced)
• 16 ml vegetable oil
• 2 gr lemon peel (grated)
• 1 gr thyme (dried)

Lemon Dressing For Fruit Salad

• 3/8 lemonade
• 80 ml dry wine (white)
• 60 ml vegetable oil
• 30 ml honey
• 3 gr poppy seed

Light Shrimp Scampi

• 4 garlic (cloves)
• 4 lemon zest (fresh)
• 250 gr sized shrimp
• 130 gr rich
• 120 ml dry wine (white)
• 60 ml lemon juice
• 30 ml olive oil
• 7 gr italian parsley
• 5 gr cornstarch

Lima Bean & Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean And Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 1 bay leaf
• 1 bulb fennel
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Lima Bean& Fennel Stew

• 3 potatoes
• 2 carrots
• 2 garlic (cloves)
• 1 onion (diced)
• 1 tamari
• 1 bay leaf
• 1 bulb fennel (diced)
• 950 ml water for cooking
• 240 gr lima beans (dried)
• 120 ml dry wine (white)

Linguine Alle Vongole***

• 3 shell clams in (hard)
• 1 onion (finely chopped)
• 400 gr garlic (minced)
• 230 gr linguine
• 120 ml dry wine (white)
• 28 gr butter
• 30 ml olive oil
• 14 gr parsley (chopped fresh)

Linguine Turkey Bolognese

• 1 1/2 turkey (ground)
• 1 celery stalk with leaves
• 1 carrot
• 1 onion
• 1 linguine (cooked)
• 120 ml dry wine (red)
• 34 gr tomato paste
• 30 gr flat-leaf parsley (chopped)
• 30 ml extra-virgin olive oil
• 5 gr oregano (dried)

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)

Linguini With Paprika Sauce

• 10 skillet over low hea garlic
• 4 garlic (cloves)
• 4 tomatoes
• 1 linguini
• 120 ml dry wine (white)
• 120 gr well italian (drained plum)
• 120 ml olive oil
• 120 ml oil in (heavy)
• 28 gr hungarian sweet paprika
• 1 gr salt