Using ingredient dry wine

Favorite Lentil Soup

• 3 carrots
• 2 onion
• 1 1/2 lentils
• 1,700 ml homemade broth
• 850 ml broth (canned)
• 850 ml water
• 180 ml dry wine (white)
• 55 gr cheddar cheese
• 14 gr parsley (chopped)
• 10 ml olive oil

Fenkel In Soppes

• 270 gr trimmed
• 160 ml water
• 160 ml dry wine (white)
• 110 gr onions
• 30 ml olive oil
• 2 gr ginger (ground)
• 1 gr powdered saffron
• 1 gr salt
• 6 slices of coarse wholewheat bread (thick)

Fennel Nicoise

• 3 heads florence fennel
• 2 onions
• 2 garlic (cloves)
• 300 gr tomatoes
• 120 ml dry wine (white)
• 75 ml olive oil
• 1 gr thyme

Fettuccine With Shrimp And Cream Sauce

• 4 garlic (cloves)
• 475 ml cream (heavy)
• 425 gr shrimp (jumbo)
• 200 gr fettuccine noodles
• 170 gr mushrooms
• 120 gr green onions
• 120 ml dry wine (white)
• 120 ml oil
• 55 gr butter
• 50 gr parmesan cheese

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)

Filled Potatoes

• 4 potatoes
• 3 1/2 bacon
• 2 baby carotts
• 1,900 ml dry wine (white)
• 36 gr mushrooms
• 30 gr spinach
• 1/2 packages sweet cream

Fillet Of Salmon Poached In Lemon And Wine

• 4 salmon fillets
• 120 ml dry wine (white)
• 80 ml lemon juice
• 3 gr parsley (minced)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fish Aspic

• 6 gelatin (unflavored)
• 4 tarragon
• 4 parsley
• 3 egg whites
• 2 fish trimmings (white)
• 1 bay leaf
• 240 ml dry wine (white)
• 10 ml lemon juice
• 2 slices onions

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Fish In Tomato

• 2 garlic (cloves minced)
• 1 onion (diced)
• 325 gr flounder fillets (sliced)
• 230 ml tomato sauce
• 180 ml water
• 130 gr tomato paste
• 120 ml dry wine (white)
• 4 gr basil (fresh chopped)
• 2 gr oregano

Fish Piquant

• 3 garlic (cloves)
• 1 kg fish
• 60 ml wine vinegar
• 60 ml dry wine (white)
• 1 gr rosemary spikes

Fish: Salmon With Pistachio

• 10 basil leaves (fresh)
• 1 garlic clove
• 1 stick
• 1/2 dry wine (white)
• 1/4 pistachios
• 7 gr parsley
• 5 ml lime juice
• 1 gr basil (dried)

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Fondue No. 2

• 3 kirsch wasser
• 240 ml dry wine (white)
• 120 gr emmentaler cheese
• 120 gr gruyers cheese
• 3 gr corn starch

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil