Using ingredient eggs
Dutch Cheesecake
- 2 eggs
- 375 gr gouda cheese
- 80 ml cream (light)
- 55 gr raisins
- 50 gr confectioners sugar
- 32 gr unbleached flour
- 8 gr confectioners sugar
- 5 ml lemon juice
- 2 gr lemon rind
Easy Brioche Loaf
- 2 eggs
- 280 gr unbleached
- 120 ml milk
- 50 gr butter (unsalted)
- 38 gr sugar
- 8 gr dry yeast (active)
- 1 gr salt
Easy Chocolate Zucchini Cake
- 10 tube (pan)
- 3 eggs
- 1 frosting
- 700 gr powdered sugar
- 300 ml water
- 130 gr zucchini
- 120 ml crisco oil
- 170 ml cream cheese
- 75 gr butter
- 34 gr nuts
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt
Easy Hamburger Quiche
- 2 eggs
- 1 d -pepper
- 240 ml milk
- 230 gr beef (lean ground)
- 170 gr cheddar (chopped)
- 120 ml best foods mayonnaise
- 40 gr green onion (chopped)
- 10 gr corn starch
Easy Turkey Quiche
- 4 eggs (beaten)
- 3 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 gr pepper
- 1 package stuffing mix
- 1 package evaporated milk
Easy Yellow Cake
- 3 eggs
- 2 baking (pan)
- 300 gr sugar
- 250 gr martha all purpose flour (white)
- 180 ml milk
- 75 gr butter
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Edwards Mansion Orange Muffins
- 5 eggs
- 400 gr sugar
- 300 ml orange juice
- 300 gr butter room temperature
- 140 gr shortening
- 120 ml milk
- 22 gr baking powder
- 4 packages flour
- 1 package orange sections (diced)
Egga A La Nouvelle Orleans
- 16 eggs
- 2,800 ml water
- 1,200 ml milk (hot)
- 700 ml vinegar (white)
- 425 gr butter
- 400 gr crab meat
- 230 gr butter
- 160 gr flour
- 55 gr brandy
- 2 gr salt
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Eggnog Snickerdoodles
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg
Eggplant And Green Pepper Kugel
- 2 eggs
- 1 eggplant
- 1 onion
- 1 green pepper
- 1 matzoh cracker
- 45 ml olive oil
- 18 gr pine nuts
- 14 gr margarine
- 4 gr basil
- 2 gr salt
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Eggs A La Cathy
- 8 monterey jack
- 4 eggs
- 230 gr ham
- 180 ml milk
- 60 gr onions
- 7 ml mustard
- 1 gr basil leaves
- 1 package crescent rolls
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Eiergerstensuppe
- 2 eggs
- 100 gr breadcrumbs (plain)
- 50 gr butter
- some salt
Elaine's Cheesecake
- 2 eggs
- 900 ml cream cheese
- 300 gr oreo cookie crumbs
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 38 gr sugar
- 24 gr cornstarch
- 4 gr vanilla
Elegant Lemon Cake Roll1
- 10 rectangle on a towel
- 4 eggs
- 1 lemon extract
- 1 jellyroll with vegetable oil (pan)
- 1/2 creamy lemon filling
- 150 gr sugar
- 150 gr sugar
- 85 gr sifted cake flour
- 40 gr flaked coconut
- 26 gr powdered sugar
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt