Using ingredient extra-virgin olive oil

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil

Focaccia

• 1 toppings
• 1 extra-virgin olive oil
• 1 herb infused oil
• 1 recipe to follow
• 700 gr all purpose flour
• 475 ml warm water
• 45 ml olive oil
• 4 gr salt
• 4 gr thyme (chopped fresh)
• 3 gr pepper (freshly ground)

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Frank's Eggplant Siciliano

• 950 ml marinara sauce
• 260 gr italian sausage
• 250 gr romano cheese (grated)
• 210 gr mozzarella cheese
• 30 ml extra-virgin olive oil
• 4 gr oregano
• 3 gr garlic powder
• 3 gr basil leaves
• 1 slice eggplant

Frank's Marinara Sauce

• 309 size
• 6 garlic (cloves)
• 6 anchovy fillets
• 1 onion
• 60 ml extra-virgin olive oil
• 6 gr black pepper
• 1 gr sweet basil
• 1 gr oregano
• 2 packages italian tomatoes (peeled)
• 1 package tomato paste

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Fresh Tagiatelle With Garlic, Rucola And Sundried Tomatoes

• 2 bunches rucola
• 1 tagliatelle preferably homemade (fresh)
• 120 ml extra-virgin olive oil
• 60 ml dry wine (white)
• 18 slices sundried tomato thinly (halves sliced)
• 6 slices garlic thinly (cloves sliced)

Fresh Tuna Hero

• 6 of garlic (cloves)
• 5 long (inches)
• 4 french bread rolls
• 4 top third off roll
• 2 tuna along bottom of roll
• 2 off about (cut)
• 1 long -baguette
• 1 bell pepper (roasted red)
• 1/4 from the top of clove of garlic
• 130 gr tuna steak

Fried-fish Fillets With Sherry Vinegar And Herbs

• 4 fillets firm fish
• 45 ml sherry vinegar
• 45 ml extra-virgin olive oil
• 20 ml pure olive oil
• 3 gr mixed parsley (chopped fresh)

Garlic And Cilantro Sauce

• 2 jalapeno peppers
• 1 garlic head
• 120 ml lime juice
• 60 ml extra-virgin olive oil
• 3 gr salt
• some cilantro

Garlic Knots

• 2 garlic (cloves)
• 1 recipe curtiss pizza dough
• 120 ml extra-virgin olive oil

Garlicky Shrimp& Cannellini Beans

• 1/2 weighed after peeling (pieces)
• 500 gr beans (white drained)
• 120 gr shrimp (peeled deveined)
• 34 gr parsley (chopped fresh)
• 30 ml extra-virgin olive oil
• some water
• some with salt

Green Lentil Salad

• 1 imported french green
• 1 onion
• 1 garlic clove
• 1 bay leaf
• 60 ml wine vinegar (red)
• 10 ml extra-virgin olive oil

Grilled Chicken Breast And Bean Salad

• 4 chicken breast skinned (halves)
• 4 sun tomato (dried halves)
• 2 ripe tomatoes coarsely (chopped)
• 1 onion (red)
• 1,000 gr beans combined kidney (canned)
• 45 ml balsamic vinegar
• 45 ml extra-virgin olive oil
• 30 ml well-seasoned mustard
• 12 gr thyme (fresh)
• 12 gr oregano (fresh)

Grilled Gingered Swordfish

• 6 swordfish steaks
• 3 scallions
• 1 1/2 garlic clove
• 1 1/2 lemon zest
• 1 1/2 carrot
• 240 ml soy sauce
• 90 ml dry sherry
• 45 ml extra-virgin olive oil
• 14 gr bell pepper (red)
• 12 gr ginger

Grilled Italian Sandwich

• 1 bell pepper (roasted cut into)
• 1/2 italian sandwich spread
• 120 ml mixed olive mayonnaise
• 110 gr provolone
• 110 gr mozzarella cheese cubed (fresh)
• 60 ml extra-virgin olive oil
• 55 gr processed mozzarella (sliced)
• 16 ml dijon mustard
• 24 slices summer sausage (thin)
• 8 slices crusty italian bread

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Salmon With Tomato

• 5 from h eat source (inches)
• 2 salmon fillets (whole)
• 1 lime for thyme sprigs for (wedges garnish fresh)
• 1 there is no more impressive company dish than a side of filleted salmon (whole)
• 50 gr balsamic (white)
• 30 gr thyme leaves (fresh)
• 16 gr ginger (grated fresh)
• 16 ml extra-virgin olive oil
• 6 gr salt
• 1 gr pepper (freshly ground)

Grilled Shrimp Wrapped In Bacon

• 20 shrimp
• 1 head radicchio
• 1 head endive
• 1 head bibb lettuce
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 16 ml pommery mustard
• 10 slices bacon

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Tuna With Mint Viniagrette

• 6 roma tomatoes seeded
• 4 tuna steaks (fresh)
• 3 garlic (cloves)
• 2 shallots (minced)
• 1 salt and pepper
• 120 ml extra-virgin olive oil
• 30 ml lime juice
• 3 gr mint (fresh chopped)
• 2 gr parsley min (fresh)