Using ingredient extra-virgin olive oil
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt
Rack Of Lamb In Mustard Crust With Northern White Beans
- 9 rib racks of lamb
- 2 garlic (cloves)
- 1 rosemary sprig
- 1/2 chablis
- 60 ml dijon mustard
- 55 gr sweet butter
- 60 ml extra-virgin olive oil
Red Bean"shepherd's Pie"
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 290 gr potatoes (red sliced)
- 200 gr green peas (frozen)
- 140 gr sweet green pepper (chopped)
- 60 ml skim milk
- 60 gr fat monterey jack cheese (reduced shredded)
- 16 ml extra-virgin olive oil
- 1 gr black pepper
- 1 gr cumin (ground)
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Risotto With Lamb And Fennel
- 1 lamb loin
- 1 shallot (finely chopped)
- 1 size fennel (diced)
- 1 salt pepper
- 1 in a saucepan
- 1,900 ml beef broth
- 475 ml boiling broth
- 230 gr ostigliato rosso rice
- 30 gr parmigiano-reggiano (freshly grated)
- 30 ml extra-virgin olive oil
Roasted New Potato Salad With Basil Vinaigrette
- 12 kalamata olives
- 2 organic tomatoes in (cut)
- 1 salad greens
- 1 garlic clove
- 575 gr organic potatoes (new)
- 130 gr green beans (fresh)
- 90 ml extra-virgin olive oil
- 30 ml chardonnary vinegar
- 18 gr basil (fresh)
- 5 ml extra-virgin olive oil
Roasted New Potato Salad With Basil Vinaigrette
- 12 kalamata olives
- 2 organic tomatoes in (cut)
- 1 salad greens
- 1 garlic clove
- 575 gr organic potatoes (new)
- 130 gr green beans (fresh)
- 90 ml extra-virgin olive oil
- 30 ml chardonnary vinegar
- 18 gr basil (fresh)
- 5 ml extra-virgin olive oil
Robb's Red Potato And Green Bean Salad
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Rosemary Leg Of Lamb With Roasted Compote
- 12 brine-cured olives
- 7 bone-in leg of lamb
- 2 cans
- 1 onion (red)
- 75 ml extra-virgin olive oil
- 16 gr garlic (minced)
- 5 ml balsamic vinegar
- 4 gr salt
- 4 gr sugar
- 3 gr black pepper (freshly ground)
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Skillet Chicken Paella
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 sweet pepper in (red cut)
- 400 gr chicken breast (cut into)
- 525 ml chicken broth fat free
- 270 gr tomatoes
- 150 gr peas (frozen)
- 240 ml parboiled rice
- 16 ml extra-virgin olive oil
- 2 gr oregano
Sopa De Entulho
- 3 carrot
- 3 potato w (raw)
- 2 onion
- 2 turnips
- 1 pumpkin
- 1/2 head cabbage
- 1,900 ml water
- 500 gr kidney beans
- 30 ml vinegar
- 20 ml extra-virgin olive oil
Spaghetti With Artichokes, Mint And Chilis
- 16 baby artichokes
- 4 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/4 julienne
- 1/4 pecorino (freshly grated)
- 110 ml extra-virgin olive oil
- 32 gr spaghetti
- 4 slices jalapeno peppers
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)