Using ingredient extra-virgin olive oil
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
Oil & Lemon Dressing
- 1 black pepper (freshly ground)
- 60 ml lemon juice
- 60 ml extra-virgin olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
Pasta Mexicana
- 1 salsa
- 1/4 cilantro (minced)
- 230 gr cubed tomatoes
- 100 gr cucumber matchsticks
- 16 ml extra-virgin olive oil
- 1 gr oregano (dried)
- 1 gr cumin (ground)
- 1 slice avocado
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs
- 8 tomatoes seeded (plum)
- 1 1/4 lemon zest (grated)
- 1 clov garlic (minced)
- 210 gr salmon fillet pin bones removed
- 200 gr pasta shells
- 190 gr coarse wheat bread crumbs (fresh whole)
- 120 ml extra-virgin olive oil
- 30 ml lemon juice
- 4 gr mint (chopped)
- 1 gr pepper (crushed red)
Pasta W/broccoli And Garlic
- 1 bunch broccoli trimmed
- 1 stick
- 240 ml broccoli cooking water
- 200 gr shell macaroni
- 120 ml extra-virgin olive oil
- 6 gr pepper flakes (crushed red)
- 6 slices garlic (cloves sliced)
Pasta With Cilantro Cream Seafood Sauce
- 40 steamer clams
- 14 saute over high hea (pan)
- 8 rotelle
- 1 favorite pasta
- 1 bunch cilantro
- 1/2 bring
- 3,800 ml water to a rapid (boil)
- 250 gr shrimp (raw)
- 160 ml chicken stock
- 80 ml whipping cream
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
- 2 garlic (cloves minced)
- 1 shells
- 450 gr ripe tomatoes
- 200 gr shaped pasta of choice i (dried)
- 120 ml extra-virgin olive oil
- 18 gr packed basil leaves coarse (fresh chopped)
- 18 gr balsamic
Penne All'arrabbiata
- 3 anchovy fillets
- 1 1/2 penne
- 1 extra-virgin olive oil
- 1 onion
- 475 gr italian tomatoes
- 170 gr pancetta bacon
- 160 ml dry wine (red)
- 85 gr mushrooms
- 65 gr green olives
- 26 gr capers
Penne Alla Puttane D'elba
- 12 leaves basil torn in
- 1/2 lemon
- 300 gr overripe tomatoes
- 200 gr penne pasta preferably italian (dried)
- 120 gr young zucchini paper (sliced thin)
- 120 ml extra-virgin olive oil
- 60 gr tiny black olives
- 18 gr giant capers
- 18 gr pepper flakes (crushed red)
- 18 gr kosher
Penne With Vodka And Spicy
- 4 garlic (cloves minced)
- 1 penne
- 525 gr tomatoes in puree (crushed)
- 240 ml cream (heavy)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 7 gr flat-leaf parsley (fresh chopped)
- 1 gr pepper (crushed red)
- some sea salt
Penne With Vodka& Spicy Tomato
- 4 plump garlic (fresh cloves)
- 5,700 ml water to a rolling (boil)
- 850 gr italian (peeled plum)
- 800 gr tomatoes in pure (crushed)
- 200 gr italian tubular pasta (dried)
- 60 ml extra-virgin olive oil
- 28 gr vodka
- 26 gr salt
- 7 gr flat-leaf parsley (fresh)
- some sea salt
Pesto Chicken Pizza
- 1 chicken breast
- 1 pizza dough ball
- 120 ml pesto sauce (fresh)
- 110 gr sundried tomatoes
- 80 ml extra-virgin olive oil
- 45 gr mushrooms (fresh sliced)
- 1 package pillsbury pizza crust from dairy section
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Potato Gnocchi With Wild Mushrooms And
- 4 idaho potatoes
- 2 eggs
- 2 shallot (diced)
- 1/2 morels (fresh)
- 1/2 porcini (fresh)
- 120 ml chicken stock
- 60 gr parmigiano-reggiano (grated)
- 45 gr shitake mushrooms
- 45 gr oyster mushrooms
- 18 gr chives (finely chopped)
Potato Waffles With Rosemary
- 2 eggs
- 1 onion
- 160 ml milk
- 130 gr all purpose flour
- 60 ml extra-virgin olive oil
- 9 gr double-acting baking powder