Using ingredient extra-virgin olive oil

Chilled Tomato

• 6 dill sprigs
• 3 ripe tomatoes (red peeled)
• 2 garlic (cloves peeled)
• 1 ends removed (minced)
• 700 ml yogurt (plain)
• 300 ml milk (cold)
• 45 ml wine vinegar (white)
• 16 ml extra-virgin olive oil
• 14 gr dill (chopped fresh)

Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage

Christmas Pasta Sauce ***

• 6 1/2 pancetta
• 2 parsely
• 260 gr italian sausage
• 160 gr italian tomatoes
• 150 gr beef (ground)
• 130 gr tomato paste
• 120 ml dry wine (red)
• 60 ml extra-virgin olive oil
• 10 gr porcini mushrooms this is the other (dried finely chopped)
• 1 gr salt

Ciabatta #2

• 2 cakes compressed (fresh)
• 2 baking sheets
• 600 gr flour (white)
• 425 ml water (cold)
• 120 ml extra-virgin olive oil
• 8 gr kosher salt

Cold Orzo Salad With Shrimp

• 2 orzo (raw)
• 2 bell peppers seeds (red)
• 1 onion (red peeled)
• 1/2 garlic clove
• 240 gr tiny peas quickly (frozen cooked)
• 180 gr shrimp
• 180 ml extra-virgin olive oil
• 130 gr pitted black olives
• 75 ml wine vinegar (red)
• 14 gr flat-leaf parsley (minced)

Cornmeal

• 6 lengths
• 4 soft shell crabs (cleaned)
• 4 sour dough rolls in (cut)
• 1 in a bowl whisk the lemon juice (together)
• 1 in a bowl whisk the mayonnaise (together)
• 1/2 green bell pepper seeded
• 1/2 bell pepper seeded (red)
• 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
• 950 ml green cabbage peanut oil for frying (finely sliced)
• 160 ml prepared mayonnaise

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Croutons And Croutes

• 3 french
• 90 ml olive oil
• 90 ml extra-virgin olive oil

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)

Dijon Mustard Potato Salad

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil