Using ingredient garlic clove
Pumpkin Cheese Soup
- 10 of soup (servings)
- 2 carrots
- 2 celery sticks
- 1 pumpkin
- 1 onion
- 1 garlic clove
- 950 ml vegetable broth
- 180 ml cream
- 110 gr cheddar
- 80 ml wine (white)
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pusit Relleno
- 12 squids
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/2 bay leaf
- 130 gr pork (ground)
- 16 ml vegetable oil
- 16 ml soy sauce
- 3 slices green onions
Quick Hummus
- 1 garlic clove
- 350 ml water
- 130 gr garbanzo flour
- 60 ml lemon juice
- 60 gr sesame tahini
- 30 ml olive oil
- 2 gr sea salt
- 1 gr garlic powder
Quinoa Casserole
- 3 eden shoyu
- 1 eden quinoa
- 1 onion
- 1 garlic clove
- 1 tomato
- 325 ml water
- 100 gr celery
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 6 gr curry
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Quinoa Tabooli
- 2 am quinoa (cooked)
- 1 garlic clove
- 120 ml lemon juice
- 60 gr green onion (chopped)
- 60 ml am unrefined olive oil
- 26 gr parsley (chopped)
- 1 gr basil
- 1 gr sea salt
- 1 gr pepper
Rabbit Stew
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 240 ml chicken broth
- 130 gr flour
- 60 gr onions
- 60 ml wine
- 60 ml olive oil
- 7 gr parsley
- 3 gr cayenne pepper
Ratatouille Soup
- 3 tomatoes
- 1 onion
- 1 garlic clove
- 1 eggplant
- 1 zucchini
- 1 green bell pepper
- 180 gr condensed vegetable
- 14 gr olive
- 1 gr salt
Rattlesnake And Beans
- 1 onion in chunks (red cut)
- 1 garlic clove
- 2,000 gr beans (canned)
- 1,400 gr dry kidney
- 900 gr stewed tomatoes
- 450 gr beef (ground)
- 140 gr rattlesnake meat
- 1 gr salt
Recipe: Vegetable Stroganoff
- 2 carrots
- 260 gr mushrooms (sliced)
- 240 ml vegetable broth
- 230 gr noodles
- 110 gr broccoli (frozen)
- 60 ml yogurt (plain)
- 60 ml sour cream lite
- 60 gr onion (sliced)
- 34 gr tomato paste
- 8 gr garlic clove (minced)
Red Beans & Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans& Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Chile Sauce
- 2 lard
- 1 garlic clove
- 1 comino (ground)
- 3/4 chile (ground red)
- 475 ml cooled beef bouillon
- 110 ml tomato sauce
- 16 gr flour
- 2 gr salt
Red-cooked Beef & Carrots
- 3 carrots
- 3 green onions
- 2 lengths
- 1 garlic clove
- 450 gr beef chuck (boneless)
- 75 ml kikkoman teriyaki sauce divided
- 24 gr cornstarch
- 16 ml vegetable oil
- 1 gr fennel seed
- 1 gr black pepper
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Rhubarb Pilaf
- 7 apricots (dried)
- 1 bulgur (uncooked)
- 1 garlic clove (minced)
- 1/2 tamari
- 325 gr rhubarb (chopped)
- 60 ml apple juice
- 60 gr onions (chopped)
- 32 gr slivered almonds
- 22 gr brown rice syrup
- 16 ml oil
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Rice Primavera
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 180 gr broccoli flowerets
- 130 gr zucchini (sliced)
- 120 ml skim milk
- 85 gr mushrooms (sliced fresh)
- 80 ml calorie mayonnaise (reduced)
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Rice Salad Ole'
- 2 jalapeno peppers
- 1 garlic clove
- 120 gr rice (cooked)
- 80 gr tomatoes (chopped fresh)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 1 gr snipped cilantro (fresh)
- 1 gr thyme (crushed)
- 1 gr basil