Using ingredient garlic clove
Rice With Spinach, Herbs And Cheese
- 3 eggs
- 1 onion
- 1 garlic clove
- 60 gr spinach (fresh)
- 60 gr provolone cheese (grated)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr thyme (chopped)
- 1 gr pepper flakes (red)
Rich And Creamy Mushroom
- 1 garlic clove (minced)
- 700 ml soymilk
- 600 gr potatoes-cubed
- 300 gr tofu
- 120 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 45 gr bell pepper
- 34 gr celery thinly (sliced)
- 14 gr margarine
- 16 ml vegetable oil
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Roasted Red Pepper Spread
- 2 sweet peppers (red)
- 1 garlic clove
- 190 gr sweet peppers (roasted red drained)
- 30 ml olive oil
- 1 gr salt
- 1 slice wheat bread (sliced whole)
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Roasted Tomato Soup
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 700 ml vegetable stock
Robb's Layered Salad With Spicy Peanut Dressing
- 6 cherry tomatoes
- 2 cauliflower florets
- 1 carrot
- 1 jicama
- 1 garlic clove
- 1 of lemon zest (square)
- 240 ml coconut milk
- 180 gr green cabbage
- 140 gr potatoes (red)
- 130 gr green beans
Roman Bean Soup
- 4 tomatoes
- 2 stock
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 1/2 lemon
- 220 gr butter beans
- 3 gr parsley
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Round Steak Deluxe
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 425 ml water
- 260 gr quartered top round steak
- 140 gr green pepper (sliced)
- 60 ml water to remaining liquid
- 8 gr flour
- 1 gr oregano
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salad Of Chicken & Melon *
- 3 chicken breasts
- 2 garlic clove
- 1 cantaloupe
- 1/2 black grapes
- 180 gr asparagus
- 180 ml dry wine (white)
- 240 ml chicken broth
- 60 ml lemon juice
- 60 ml oil
- 26 gr capers
Salat Iz Yaits
- 6 eggs
- 1 garlic clove (minced)
- 1/2 mayoniase
- 80 ml sour cream
- 18 gr scallion tops (finely chopped)
- 8 gr pimiento as (chopped garnish)
- 1 gr salt
- 1 ml mustard (hot)
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Scampi With Wine
- 2 bacon drippings
- 1 garlic clove
- 425 gr salmon fillets
- 120 ml dry marsala wine
- 85 gr butter
- 30 ml lemon juice
- 2 gr tarragon (whole)
- 1 gr oregano leaves
- 1 gr thyme leaves
Salsa Fresca
- 1 1/2 tomatoes
- 1 jalapeno chile
- 1 serrano chile
- 1 garlic clove
- 1/2 onion
- 240 ml tomato juice
- 18 gr cilantro (chopped)
- 4 gr salt
- 1 gr sugar
Saltsa Kima
- 1 onion
- 1 garlic clove
- 1 stick cinnamon
- 1 bay leaf
- 1 sprig basil
- 1/2 granulated paste
- 450 gr beef (lean ground)
- 120 ml dry wine (red)
- 45 gr butter
- 34 gr tomato paste
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste