Using ingredient garlic
Asparagus & Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Auberge Hanfield Pie
- 450 gr potatoes (peeled)
- 250 gr tofu
- 240 gr onions (peeled)
- 90 gr broccoli stems (peeled)
- 85 gr barley malt syrup
- 65 gr soysage
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr allspice
- 1 gr cinnamon
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Australian Dinkum Chili
- 7 chile (red)
- 2 onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 bell pepper
- 1 boomerang
- 1/2 dice
- 1/2 bacon
- 900 gr top beef sirloin
- 450 gr beef
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Avacado Soup With Green Peppercorns
- 4 ripe avacados
- 2 garlic (cloves)
- 1 onion
- 1 cilantro leaves for (garnish)
- 2,400 ml chicken stock (light)
- 16 ml olive oil
- 6 gr coriander (ground)
- 2 gr cumin
- some pepper to
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Badrijani Sunelebit
- 2 eggplants
- 26 gr basil (chopped fresh)
- 4 slices garlic (cloves)
- 1 slice eggplant until golden on both sides
- some let stand
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Baja California Chicken
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Beans, Boston Style
- 3 garlic (cloves minced)
- 2 tamari
- 2 onions in (chop pieces)
- 2 bay leaves
- 1 cracked pepper (freshly)
- 1,300 ml molasses
- 650 gr navy (dried)
- 55 gr brown sugar
- 16 ml dry mustard
- 6 gr bakon yeast