Using ingredient garlic
Escargots On Mushroom Caps
- 18 snails
- 18 mushroom caps
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml wine (white)
- 110 gr butter
- 16 gr onion (chopped)
- 12 gr green onions (minced)
- 5 ml soy sauce
- 5 gr parsley (finely chopped)
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Fall Apart Moose
- 2 onions
- 2 garlic
- 2 beef bouillon (cubes)
- 1,800 gr moose
- 475 ml water
- 250 gr carrots
- 16 gr cornstarch
- 1 package onion soup mix
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Famous Jodeen Sausage
- 10 garlic (cloves finely)
- 7 dashes liquid smoke
- 6 onions (finely chopped)
- 3 jalapeno (finely chopped)
- 1 end cuts of bacon
- 22 gr cumin
- 9 gr oregano
- 6 gr thyme
- 4 gr sage
- 3 gr rosemary
Fantastic Artichoke Dip
- 2 artichoke hea (marinated)
- 2 pita bread
- 1 mayonaise
- 1 parmasean (grated)
- 1 onion
- 160 gr mozzarella (shredded)
- 230 ml cream cheese
- some garlic
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Favorite Crock Pot Chili
- 30 1/2 cans
- 2 kidney beans (red)
- 2 tomatoes
- 2 onions
- 2 garlic
- 1 green pepper
- 900 gr beef chuck
- 8 gr chili powder
- 3 gr black pepper
- 2 gr cumin
Feijoada
- 2 smoked tongue (raw)
- 2 garlic (cloves)
- 1 water
- 800 gr black beans (dried)
- 250 gr carne seca
- 230 gr chuck beef
- 130 gr linguica defumada
- 130 gr salt pork
- 8 gr shortening
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Felafel
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 400 gr chickpeas (cooked)
- 240 ml yogurt
- 30 gr tahini
- 26 gr celery (finely minced)
- 16 ml lemon juice
- 12 gr flour
- 2 gr cumin (ground)
Festive Chicken
- 2 chicken breast (halves)
- 2 garlic (cloves)
- 120 ml soy sauce
- 50 gr sugar
- 7 gr ginger
- 1 gr paprika
- 1 ml pepper sauce (hot)
- 4 slices bacon
Fettuccine Alfredo#2
- 2 garlic (cloves)
- 1 pepper (freshly ground)
- 525 gr fettuccine (hot cooked)
- 325 ml skim milk
- 30 ml process cream cheese product (light)
- 14 gr margarine
- 8 gr all purpose flour
- 1 gr parsley (chopped fresh)
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccine W/lentil Sauce
- 1810 yields
- 2 tbls olive oil
- 2 onions
- 1 tbls butter
- 1 lentils (dried red)
- 475 ml water
- 280 gr tomatoes (canned)
- 100 gr green fettuccine
- 6 gr garlic
- 1 gr cinnamon
Fettuccine With Black Bean
- 24 juice
- 12 garlic (cloves)
- 2 green onions
- 2 v
- 1 cilantro (minced)
- 3/4 low-sodium v
- 325 gr black beans (cooked)
- 200 gr fettuccine
- 45 gr carrot (chopped)
- 40 gr tomatoes (diced)
Fettuccine With Butter, Garlic, Parmesan, & Black Pepper
- 2 garlic (cloves finely minced)
- 2,800 ml well water (salted)
- 200 gr fettuccine (fresh)
- 100 gr dry fettuccine
- 26 gr butter (unsalted)
- 14 gr olive
Fettuccine With Goat Cheese And Peppers
- 10 calamata olives
- 8 tomato (dried halves)
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 scallions (sliced)
- 130 gr goat cheese
- 60 ml chicken broth
- 16 ml olive oil
- 9 gr capers
- 8 gr slivered basil (fresh)