Using ingredient garlic
Easy Low
- 3 garlic
- 2 black beans
- 1 onion
- 30 ml corn oil
- 2 gr cumin
- 2 gr oregano
- 1 gr chili powder
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr pepper (white)
Easy Ratatouille
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 2 zucchini (yellow)
- 2 onions (red)
- 1 eggplant
- 1 green pepper
- 1 pepper (red)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 30 ml dijon mustard
Easy Red Beans And Rice
- 1 onion
- 1 green pepper
- 950 gr kidney beans
- 475 gr tomatoes
- 260 gr smoked link sausage
- 1 gr oregano (dried whole)
- 1 gr pepper
- some garlic
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Easy Way# 2 Of Making Couscous
- 1 salt
- 475 ml chicken broth
- 230 gr couscous
- 28 gr butter
- 30 ml olive oil
- 3 gr garlic (minced)
- 1 gr cumin
Eggplant
- 2 garlic (cloves)
- 1 onion
- 475 gr tomatoes (plum)
- 180 ml dry sherry
- 65 gr bell pepper (minced red)
- 26 gr celery
- 8 gr basil (fresh)
- 5 ml olive oil
- 1 gr nutmeg
Eggplant And Mushroom Strogonoff
- 4 garlic (cloves crushed)
- 1 eggplant
- 5/8 homemade soup mix
- 475 ml water
- 250 gr mushrooms
- 60 ml balsamic vinegar
- 2 packages lowfat cream of mushroom
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Eggplant W/ Chopped Pork
- 8 scallions
- 5 garlic (cloves)
- 3 dark soy
- 2 eggplant
- 1 chilli paste (cubes)
- 160 ml water
- 130 gr pork (ground)
- 75 ml oil
- 16 ml sesame oil
- 14 gr sugar
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Eight Jewel Chicken
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 270 gr garlic
- 80 ml water chestnuts
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
Elida Proenza's Yuca Con Mojo
- 2 garlic (cloves)
- 500 gr yuca
- 60 ml lime juice of sour orange
- 30 ml olive oil
- 1 gr black pepper
- 1 slice onion (white)
Elote Con Crema
- 5 chiles poblanos
- 1/2 onion
- 600 gr corn
- 55 gr butter
- 55 gr mild cheddar cheese
- 3 gr salt
- some garlic
Emilie's Lemony Chicken Crepes
- 1 onion (chopped)
- 120 ml water
- 6 gr lemon pepper
- 6 gr garlic (minced)
- 5 ml lemon oil
- 1 package deboned chicken breasts
- 1 package cream of chicken soup
- 1 package yogurt (plain)
- 1 package cream of mushroom soup
- 1 package chinese lemon chicken sauce
Enchilada Bean Bake
- 5 corn tortillas
- 2 garlic (cloves minced)
- 525 gr beans
- 375 gr stewed tomatoes
- 120 ml wine (red)
- 60 gr fat-free cottage cheese
- 60 ml fat-free yogurt (plain)
- 60 gr onion (chopped)
- 60 ml water
- 45 gr mushrooms (chopped)
Eneiman's Texas White Chili
- 4 green chiles (diced)
- 4 chicken br (boneless skinless)
- 2 garlic (cloves chopped)
- 1 1/2 onions (chopped)
- 1,400 ml chicken stock
- 500 gr beans (white dried)
- 60 gr monterey jack cheese (grated)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 4 gr oregano (dried crushed)
Escargot And Chanterelle Pizza
- 10 french snails
- 2 garlic (cloves)
- 1 french bread dough
- 350 gr raclette cheese
- 230 ml tomato sauce
- 220 gr butter
- 20 gr chanterelle mushrooms
- 3 gr parsley
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)