Using ingredient garlic
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Linguine With Mussels Sun
- 12 linguine
- 1 mussels
- 1 pepper
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
Linguine With Mussels, Sun
- 12 linguine
- 1 mussels
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
- 30 ml olive oil
Linguine With Olive
- 4 linguine (hot cooked)
- 120 ml milk
- 65 gr coarsely california (chopped)
- 16 ml wine
- 8 gr flour
- 6 gr parsley salt pepper (minced)
- 5 ml olive oil
- 5 gr butter
- 5 ml lemon juice
- 3 gr garlic (minced)
Linguine With Olives And Sun
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 120 ml extra-virgin olive oil
- 65 gr black olives up (cut)
- 60 gr feta cheese (optional)
- 55 gr sun tomatoes (dried)
- 8 gr basil (fresh chopped)
- 3 gr salt
- 1 gr pepper flakes (hot)
Linguine With Spinach Sauce
- 4 garlic (cloves)
- 1 linguine
- 85 gr mushrooms
- 80 gr parmesan cheese
- 75 gr butter
- 80 ml olive oil
- 60 ml wine (white)
- 38 gr spinach (frozen chopped)
- 8 gr basil
- 4 gr basil
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Linguine With White Clam Sauce
- 8 cans clams dra (minced)
- 3 garlic (cloves)
- 1 linguine
- 150 gr margarine
- 80 ml olive oil
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Linguini With Greens And Potatoes
- 8 potatoes (new)
- 4 assorted greens
- 1 salt and pepper
- 3/4 linguini
- 230 gr tomatoes (plum diced)
- 130 gr green beans (cooked)
- 120 ml tomato juice
- 120 ml vegetable stock
- 60 gr onion (diced)
- 6 gr garlic (minced)
Linguini With Paprika Sauce
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 120 ml dry wine (white)
- 120 gr well italian (drained plum)
- 120 ml olive oil
- 120 ml oil in (heavy)
- 28 gr hungarian sweet paprika
- 1 gr salt
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Live-well: Pasta E Fragioli
- 2 garlic (cloves)
- 1 onion
- 1,200 gr kidney beans (canned white)
- 525 gr tomatoes (canned)
- 475 ml vegetable stock
- 50 gr elbow macaroni
- 40 gr sun tomatoes (dried)
- 20 gr parmesan
- 16 ml olive oil
- 1 gr oregano (dried)
Liver Loaf
- 375 oven until done
- 2 eggs
- 3/4 liver
- 1/2 bacon
- 130 gr veal
- 120 ml dry wine (white)
- 18 gr garlic (minced)
- 8 gr sage (chopped fresh)
- 1 gr black pepper (freshly ground)
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Lobster With Curry Sauce
- 3 thyme sprigs (fresh)
- 3 parsley sprigs (fresh)
- 1 bay leaf
- 1/2 stick
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 55 gr calvados
- 20 gr all purpose flour
- 18 gr tomato paste
- 10 gr curry powder
