Using ingredient green chilies
Corn Cakes With Sweet Pepper Relish
- 2 bell pepper
- 2 garlic clove
- 2 eggs
- 150 gr corn kernels
- 130 gr flour
- 120 ml milk
- 60 gr cornmeal (yellow)
- 10 ml lime juice
- 10 ml milk
- 10 ml olive oil
Easy Cheesy Chicken With Chilies
- 8 flour tortillas
- 2 size scallions
- 280 ml enchilada sauce
- 270 gr chicken cutlets
- 200 gr vacuum-packed corn
- 85 gr cheddar cheese (shredded)
- 70 gr green chilies (whole)
- 10 ml vegetable oil
- 8 gr all purpose flour
- some sauce
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Freezer Mix Chilies Casserole
- 450 gr corn chips
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 1 package beef-mushroom freezer mix
- 1 package enchilada sauce (hot)
- 1 package green chilies
- 1 package chilies (red)
Gaucho's Mushroom Chili
- 12 monterey jack grate
- 2 eggs
- 120 gr oyster mushrooms
- 110 gr sharp cheddar cheese grate
- 70 gr green chilies (chop)
- 1 gr flour
Gobi Paratha
- 3 green chilies
- 1 handful
- 1 mango powder
- 1/2 ginger
- 375 gr flour
- 140 gr cauliflower (finely grated)
- 26 gr ghee
- some coriander leaves
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Green Chili And Tortilla Casserole
- 12 corn tortillas
- 450 gr beef (ground)
- 170 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 45 ml oil
- 4 gr chili powder
- 3 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package green chilies
Green Curry Paste
- 7 peppercorns
- 6 green chilies (fresh)
- 8 gr lemon grass (chopped)
- 8 gr shallots (chopped)
- 8 gr garlic (chopped)
- 3 gr galangal (chopped)
- 3 gr salt
- 3 gr shrimp paste
- 2 gr cumin seeds
- 2 gr coriander seeds
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Hot Spicy Bean Curd
- 2 green onions
- 1 green chilies
- 1 bean curd
- 1/2 stock
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 3 gr cornstarch dissolved in
Impossible Chicken Tamale Pie
- 3 eggs
- 1 sour cream lettuce (shredded)
- 3/4 bisquick
- 300 ml milk
- 210 gr up chicken (cut cooked)
- 150 gr corn (frozen)
- 70 gr green chilies
- 1 package taco seasoning
Indian Gazpacho
- 6 tomatoes
- 6 garlic (cloves)
- 3 carrots
- 3 celery ribs
- 2 cucumbers
- 2 green chilies (hot)
- 1 onion (red)
- 1 green
- 1,500 ml vegetable stock
- 425 ml dry wine (red)
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Lentil Stuffed Peppers
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds
Linda Mccartney's Avocado & Green Chili Soup
- 2 ripe avocados
- 700 ml soy milk
- 70 gr green chilies (canned)
- 30 ml lemon juice
- 30 ml dry sherry
Linda Mccartney's Avocado And Green Chili Soup
- 2 ripe avocados
- 700 ml soy milk
- 70 gr green chilies (canned)
- 30 ml lemon juice
- 30 ml dry sherry
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)