Using ingredient green chilies

Tostada Dip

• 2 tomatoes (chopped)
• 500 gr refried beans
• 140 gr cheddar cheese (shredded)
• 65 gr green chilies (chopped)
• 34 gr black olives (chopped)
• 18 gr taco seasoning mix
• 2 packages taco chips

Vegetable Enchiladas

• 4 corn tortillas
• 2 cilantro (minced)
• 120 gr cubed eggplant
• 120 ml salsa sauce
• 40 gr thinly onions (sliced)
• 32 gr zucchini (grated)
• 16 ml sherry
• 5 ml olive oil
• 1 slice garlic clove
• 1/4 packages green chilies (diced)

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Chili With Chicken

• 4 tomatillos
• 1 sweet onion
• 1 lime
• 950 gr beans (canned white)
• 350 ml chicken broth
• 65 gr cilantro (chopped)
• 16 ml vegetable oil
• 4 gr cumin
• 1 gr oregano
• 1 package corn (frozen white)

Yellow Squash Casserole

• 1 onion
• 170 gr cheddar cheese
• 70 gr green chilies
• 40 gr margarine
• 4 slices summer squash (yellow)

Chili Blanco Especial

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion (white)
• 1,700 ml chicken broth
• 700 gr chicken breast (diced cooked)
• 500 gr dry northern beans (white)
• 130 gr green chilies (diced)
• 8 gr pepper (ground white)
• 8 gr jalapeno pepper (diced)
• 6 gr cumin (ground)