Using ingredient green chilies
Seaman's Dip
- 4 tomatoes
- 2 avocados
- 2 green chilies (fresh)
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek strained yogurt
- 26 gr curd cheese
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
Southwest Cheesecake
- 2 eggs
- 450 gr beef (ground)
- 350 ml sour cream
- 450 ml cream cheese
- 230 gr cheddar cheese
- 75 gr butter
- 65 gr green chilies
- 50 gr tortilla chips
- 8 gr chili powder
- 8 gr cilantro
Southwest Peppered Cream Chicken
- 4 chicken breast (boneless skinless halves)
- 2 table spoons of the flour mixture in a shallow dish
- 1 lowfat milk
- 1 snipped cilantro (fresh)
- 1 rice (hot cooked optional)
- 1 rinse chicken
- 1 lowfat milk remaining flour mixture (into)
- 110 gr green chilies (diced drained)
- 60 ml chicken broth
- 32 gr all purpose flour
Southwest White Chili
- 600 gr cannellini beans
- 270 gr chicken
- 240 ml chicken broth
- 70 gr green chilies
- 30 gr onion
- 16 ml olive oil
- 3 gr garlic powder
- 2 gr cumin
- 1 gr oregano (dried)
- 1 gr cilantro (chopped)
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Simmered Beef
- 1 onion
- 1,400 gr bottom round of beef
- 130 gr green chilies (diced)
- 60 ml water
- 40 gr flour
- 30 ml oil
- 2 gr oregano
- 2 gr cumin
- some garlic
Spicy Cauliflower With Braised Tomatoes
- 2 green chilies
- 1 ginger root
- 1 caulflower florets (into)
- 1 class
- 1 px
- 1/8 em (solid)
- 2 ml black mustard seeds
- 2 gr cumin seeds
Spicy Mexican Tortilla Stacks
- 5 flour tortillas
- 1 onion
- 1 green pepper
- 1 salsa
- 120 gr monterey cheese
- 110 gr cheddar cheese
- 1 package pinto beans
- 1 package black beans
- 1 package corn
- 1 package green chilies (chopped)
Spicy Rice & Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice And Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Salsa
- 1 green pepper
- 1/2 garlic clove
- 300 gr tomatoes (whole)
- 70 gr green chilies
- 40 gr mild onion
- 26 gr cilantro
- 22 gr green onion
String Bean Salad
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
Stuffed Brinjals
- 4 garlic (cloves)
- 4 green chilies
- 1 onion
- 1 handful fenugreek leaves
- 1 ginger
- 1/2 mango powder
- 250 gr brinjals
- 28 gr ghee
- 9 gr poppy seeds
- 6 gr coriander powder
Taco Pie Quiche
- 9 prebaked pastry shell
- 3 eggs
- 230 gr beef (ground)
- 120 ml water
- 60 gr monterey jack cheese
- 36 gr green chilies
- 1/2 packages taco seasoning mix
- some preheat oven
Tex-mex Chicken 'n' Rice
- 4 chicken breast (halves skinless)
- 2 onions (chopped)
- 700 ml water (hot)
- 240 gr converted rice (white)
- 2 gr garlic pepper
- 1 package tomatoes (diced peeled)
- 1 package tomato paste
- 1 package chicken taco seasoning mix
- 1 package green chilies (diced)
Timothy's White Chili
- 2 garlic (cloves)
- 2 onions
- 2 hrs
- 1/2 onions in a po bring
- 1,400 ml chicken broth
- 700 gr monterey jack cheese (grated)
- 550 gr chicken breast (diced cooked)
- 500 gr beans (dried white)
- 160 gr green chilies (canned)
- 16 ml oil
Tomato & Dill Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 650 gr tomatoes (chopped plum)
- 140 gr sweet peppers (diced red)
- 26 gr celery (diced)
- 18 gr green chilies (chopped)
- 18 gr cilantro (chopped fresh)
- 5 ml olive oil
- 3 gr dill (fresh)
Tomato Verde Con Questo
- 12 sprigs of coriander (fresh)
- 1 onion
- 1 clove garlic
- 190 gr mexican green
- 180 ml cream (heavy)
- 230 ml cream cheese
- 95 gr green chilies
- 28 gr butter
Tostada Casserole
- 1 1/2 casserole
- 1 onion
- 3/4 coarsely broken
- 1,900 gr bowl
- 450 gr beef (ground)
- 60 ml water
- 60 gr monterey jack cheese
- 6 gr chili powder
- 1 package tomato sauce
- 1 package green chilies