Using ingredient green chilies

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Quiche

• 5 eggs
• 4 tostaco shells
• 475 ml cream (light)
• 140 gr swiss cheese (shredded)
• 65 gr green chilies (chopped)
• 1 gr salt
• 6 slices crumbled bacon (sliced cooked)

Mexican Rice Tart

• 10 tart with removable bottom with nonstick vegetable oil cooking spray (pan)
• 2 egg whites
• 1/2 cheese over the crus combine
• 3/8 monterey jack
• 150 gr rice
• 140 gr chicken breast
• 30 gr green onion
• 30 gr black olives
• 18 gr olives
• 18 gr green chilies

Mexican Stuffed Mushrooms

• 12 mushrooms
• 2 1/2 diameter
• 2 unseasoned stuffing mix
• 1 garlic clove
• 60 gr jalapeno jack cheese
• 40 gr thinly green onions (sliced)
• 10 ml salad oil
• 2 gr cumin (ground)
• 2 gr chili powder
• 1 package tomato sauce

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Monterey Bean Bake

• 1 egg
• 475 gr van camps kidney beans (red)
• 230 ml tomato sauce
• 220 gr kernel corn (whole)
• 120 ml milk
• 90 gr monterey jack cheese
• 75 gr enriched corn meal
• 65 gr green chilies (canned chopped)
• 1 ml liquid pepper sauce (red)
• 1 slice zucchini

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Okra In A Savoury Sauce

• 10 okra
• 3 garlic (cloves)
• 1 tomato
• 3/4 disks
• 30 ml vegetable oil
• 16 gr ginger (grated)
• 16 gr almond (ground)
• 3 gr green chilies (chopped fresh)
• 1 gr turmeric
• 1 gr salt

Paula's Vegetable Barley Stew With Lentils

• 4 garlic (cloves chopped)
• 2 onions (chopped)
• 1 lentils
• 2,800 ml vegetable broth
• 950 ml water
• 260 gr green cabbage (chopped)
• 200 gr pearly barley
• 160 gr tomatoes (diced)
• 75 gr green chilies (diced)
• 60 ml vegetable broth

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Pepper Soup

• 4 potatoes
• 3 thyme
• 2 green chilies
• 2 tomatoes
• 1 onion
• 1,400 ml water
• 450 gr beef
• 240 gr rice
• 130 gr tomato paste

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Potato And Pea Stew

• 2 green chilies
• 2 tomatoes
• 1/4 asafetida
• 425 gr potatoes
• 300 ml water
• 40 gr ghee
• 24 gr coriander (fresh)
• 6 gr ginger root (minced)
• 5 ml black mustard seeds
• 3 gr cumin seeds (whole)

Quiche Rounds

• 3 eggs
• 1 corn tortillas black olives tomatoes
• 240 ml sour cream
• 190 gr jack cheese (grated)
• 110 gr sharp cheddar cheese
• 1 gr cumin
• 1 package green chilies
• 1/2 slices cheddar over roun sprinkle chilies over ch eese

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Rojos Y Verde

• 20 tomatillos
• 4 cans
• 1 peppers see (dried red not)
• 1 onion (white)
• 1 tomato
• 1 bay leaf
• 1,400 gr beef roast (lean)
• 5 gr paprika
• 5 gr oregano
• 2 gr cumin (ground)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salsa Suprema

• 2 green chilies (fresh)
• 1 tomato
• 1 onion
• 1/2 monosodium glutamate
• 70 gr green chili
• 1 gr garlic salt