Using ingredient green onions
Crawfish And Pasta
- 2 crawfish tails
- 1,400 ml crawfish milk
- 60 gr green onions (chopped)
- 55 gr butter
- 32 gr flour
- 1 gr garlic (minced)
Crawfish Aubergine
- 1 louisiana crawfish tails
- 475 ml cream (heavy)
- 28 gr butter of margarine
- 20 gr parmesan cheese (freshly)
- 8 gr bell peppers (red diced)
- 7 gr green onions (finely)
- 5 ml tabasco sauce
- 3 gr seasoned salt
- 3 gr garlic (chopped)
- 2 gr basil (fresh)
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Crawfish Fritters
- 1 crawfish tails
- 1 oil for frying
- 250 gr flour
- 120 ml broth
- 34 gr pimientos (chopped)
- 30 gr green onions (chopped)
- 5 gr baking soda
- 2 gr liquid crab (boil)
- 1 gr salt
Crawfish Kowalski
- 1 crawfish tails (cooked)
- 240 ml cream (heavy)
- 210 gr rotelli pasta (cooked)
- 65 gr polish sausage (chopped)
- 60 gr green onions (chopped)
- 55 gr butter
- 55 gr dixie
- 8 gr garlic (minced)
- 2 gr parsley (chopped)
- 1 gr cayenne pepper
Crawfish Monsigneur
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Crawfish Potato Boats
- 4 baking potatoes
- 1 crawfish tails
- 1 paprika parsley (fresh)
- 120 gr sharp cheese (grated)
- 110 gr butter
- 60 gr green onions (chopped)
- 1 gr salt
Crawfish Quiche
- 4 eggs
- 1 clove garlic (crushed)
- 1 bisquick
- 475 ml milk
- 110 gr cheddar (chopped)
- 50 gr celery (chopped)
- 30 gr green onions (chopped)
- 1 package crawfish tails
Cream Of Vidalia Onion Soup
- 950 ml milk
- 475 ml chicken stock
- 120 gr onions (chopped)
- 85 gr margarine
- 60 ml cream
- 32 gr flour
- 30 gr green onions (finely cut)
- 1 gr salt
- 1 gr pepper
Creamy Artichoke And Oyster Soup
- 12 oysters
- 3 green onions (chopped)
- 325 gr artichoke hearts
- 240 ml milk
- 240 ml cream
- 55 gr butter
- 32 gr flour
- 1 gr parsley (chopped)
- some garlic
Creamy Broccoli Soup
- 1190 yields
- 4 tbls cheddar
- 3 tbls butter
- 3 tbls all-purpose flour
- 600 ml chicken broth
- 325 gr broccoli (fresh)
- 3 gr salt
- 1 gr black pepper
- 5 slices green onions
Creamy Crab Quiche
- 3 green onions
- 260 gr crabmeat
- 16 gr parmesan cheese (freshly grated)
- 1 gr dill weed (dried)
- 1 gr pepper (white)
- 1 gr salt
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Creamy Smoked Salmon And Dill Tart
- 5 sheet phyllo (thawed)
- 4 egg yolks
- 4 green onions (chopped)
- 3 eggs
- 240 ml whipping cream
- 110 gr smoked salmon (chopped)
- 26 gr butter melted (unsalted)
- 20 gr dill (fresh)
- 16 ml dijon mustard (plus)
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Creole Daube Glace'
- 20 green stuffed olives
- 5 green onions
- 3 garlic (cloves)
- 1/2 tabasco
- 475 ml beef broth
- 240 gr roast beef (finely shredded)
- 16 ml worchestershire sauce
- 3 gr parsley (minced)
- 2 packages gelatin (unflavored)
Creole Shrimp Stew
- 6 green onions
- 4 stalks celery
- 3 seafood stock
- 1 onion
- 1 green pepper
- 1 creole spices
- 475 ml water
- 270 gr tomato paste
- 45 gr bacon (chopped)
- 40 gr all purpose flour
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Crimson Slaw
- 190 gr carrot (shredded)
- 140 gr cauliflower (chopped)
- 90 gr cabbage (shredded red)
- 65 gr tarragon
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 7 gr parsley (chopped fresh)
- 4 gr sugar
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)