Using ingredient green onions
Cold Spiced Shrimp
- 4 green onions (whole)
- 350 ml water
- 120 gr size shrimp (raw)
- 16 gr ginger (minced fresh)
- 16 ml dry sherry
- 3 gr salt
- 3 gr szechwan peppercorns
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Cold& Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Colourful Corn Chowder
- 12 green onions
- 2 sundried tomatoes
- 2 carrot
- 2 garlic (cloves)
- 2 vegetable stock (cubes)
- 2 potatoes
- 1 bell pepper (red)
- 1 chilli pepper
- 1,100 ml water
- 300 gr corn
Columella Salad
- 4 green onions
- 1 head iceberg
- 1/2 savory
- 180 gr feta cheese
- 90 gr walnuts
- 60 ml vinegar
- 60 ml olive oil
- 6 gr rue (fresh)
- 4 gr coriander (fresh)
- 3 gr parsley
Company Broccoli And Zucchini Saute
- 8 dutch oven over heat
- 5 zucchini
- 3 broccoli bunches
- 1 green onions
- 160 ml water
- 140 ml salad oil (hot)
- 6 ml salt until broccoli is coated with oil
- 5 ml soy sauce
- 3 gr salt
- 1 gr basil
Company Cabbage
- 1 beef bouillon cube
- 450 gr coarsely cabbage (shredded)
- 130 gr coarsely shreaded carrots
- 60 gr green onions (sliced)
- 45 gr pecans (chopped)
- 28 gr butter
- 5 ml prepared mustard
- 1 gr salt
- 1 gr pepper
Confetti Penne
- 3 green onions
- 2 carrots
- 2 zucchini
- 1/2 penne
- 60 ml whipping cream
- 5 ml olive oil
- 5 gr rice
- 2 ml sesame oil
- 1 gr basil leaves (chopped)
Confetti Rice Salad
- 1 flavor rice pilaf
- 1/2 pimentos
- 1,900 ml water
- 120 ml vinegar
- 120 gr green onions
- 120 ml salad oil
- 100 gr sugar
- 1 package uncle bens brand chicken
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Cornish Hens With Wild Rice For Smoker
- 2 cornish game hens
- 1 salt
- 1/2 lime marmalade
- 120 gr wild rice (cooked)
- 60 ml orange juice
- 45 gr butter
- 30 gr green onions
- 30 gr pecans
Couscous Salad
- 6 green onions
- 2 tomatoes
- 525 gr garbanzo beans (cooked)
- 300 gr couscous (cooked)
- 180 ml olive oil
- 120 ml lemon juice (fresh)
- 100 gr cucumber
- 26 gr parsley
- 5 ml dijon mustard
- 3 gr salt
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Crab Combination Soup
- 8 green onions
- 2 egg whites
- 1 egg
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 90 ml water
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Crab Rangoon
- 2 green onions
- 1 clove garlic
- 1 vegetable spray coating
- 230 ml cream cheese
- 95 gr crab meat
- 10 ml worcestershire sauce
- 2 ml soy sauce
- 1 package wonton skins
Crab Sandwiches
- 4 green onions
- 2 ribs celery
- 1 caraway seed
- 95 gr crab meat
- 55 gr cheddar cheese (grated)
- 45 gr mushrooms (chopped)
- 8 slices bacon (sliced)
- 4 slices bread (sliced)
Crab Supreme #2
- 2 green onions (chopped)
- 1 parmesan cheese
- 130 gr crab meat
- 120 ml dry wine (white)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 32 gr flour
- 1 ml cream
Crab& Corn Soup
- 290 gr corn (frozen whole)
- 130 gr crabmeat (fresh)
- 60 ml water
- 32 gr green onions (minced)
- 8 gr cornstarch
- 2 gr ginger root
- 5 ml rice vinegar
- 1 gr salt
- 1 gr pepper (white)
Cranberry Salsa
- 4 green onions
- 2 jalapeno peppers
- 190 gr bag cranberries (fresh)
- 130 gr sugar
- 90 ml lime juice
- 1 gr mint (crushed dried)
- 1 gr ginger (ground)