Using ingredient green onions
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Crunchy Tuna Salad
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
Cucumber Leek Sauce
- 2 cucumbers
- 1/2 lime
- 16 gr slurry
- 16 ml wine (white)
- 4 gr green onions (finely chopped)
- 2 gr dill (finely chopped fresh)
- 2 gr butter
Cucumber Yogurt Sauce
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 5 ml vinegar
- 2 gr parsley (fresh chopped)
- 1 gr dillweed (dried)
- 1 gr garlic powder
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Curry Dip
- 3 green onions
- 1 crazy salt
- 1 black pepper
- 1 seasonings
- 950 ml mayonnaise
- 6 gr curry powder
- 1 ml worcestershire sauce
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Dairy-free Pasta "cheese" Sauce
- 475 ml water
- 55 gr nutritional yeast
- 50 gr green onions (minced)
- 30 ml olive oil
- 30 gr sesame tahini
- 8 gr wheat pastry flour (whole)
- 6 gr chicken-flavored vegetable
- some rock salt
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Dijon Mustard Potato Salad
- 250 mg sodium
- 2 garlic (cloves)
- 1 1/2 fat
- 1,100 gr potatoes (new)
- 240 ml fat-free mayonnaise
- 140 gr pepper (red)
- 140 gr green pepper
- 120 ml dijon-style mustard
- 120 gr green onions
- 30 ml water
Dijonnaise Glazed Pork Chops
- 4 rib (thin)
- 1/4 apricot preserves
- 120 ml hellmanns dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Dijonnaisetm Glazed Pork Chops
- 4 th rib
- 1/4 apricot preserves
- 120 ml dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Dilled Cucumber Salad
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
Dilled Pasta Salad
- 8 cherry tomatoes
- 1 green beans (fresh)
- 2,800 ml boiling water to desired doneness
- 130 gr carrots (sliced)
- 80 ml wine vinegar (white)
- 65 gr bell pepper (red)
- 50 gr cucumber (sliced)
- 16 ml olive oil
- 2 gr dill weed
- 1 gr salt
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Dried Cherry Couscous
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
Duck With Pine Nut Wild Rice
- 1,100 gr pine nut wild rice
- 350 ml chicken broth
- 100 gr pears
- 60 gr wild rice
- 55 gr currants
- 34 gr pine nuts
- 16 gr green onions
- 5 gr margarine
Durango Potato Salad
- 575 gr potatoes (red)
- 120 ml mayonnaise
- 100 gr celery (chopped)
- 30 ml guldens spicy brown mustard
- 3 slices bacon (sliced cooked)
- 2 slices green onions
Easy Baked Potatoes
- 6 potatoes unpeeled
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 30 gr green onions (chopped)
- 14 gr onion soup mix (envelope)
Easy Cheese And Shrimp Gyozas
- 40 per
- 5 water chestnuts (fresh)
- 2 green onions
- 2 chinese sausages
- 350 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr shrimp
- 160 ml chicken stock
- 16 ml lime juice
- 16 ml oil
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts