Using ingredient italian parsley

Larry's Crispy Potatoes

• 850 gr russet potatoes (boiled)
• 120 ml vegetarian broth chicken flavored paprika hungarian
• 5 gr italian parsley (freshly)
• 1 gr basil (crushed)
• some green onions

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil

Light Shrimp Scampi

• 4 garlic (cloves)
• 4 lemon zest (fresh)
• 250 gr sized shrimp
• 130 gr rich
• 120 ml dry wine (white)
• 60 ml lemon juice
• 30 ml olive oil
• 7 gr italian parsley
• 5 gr cornstarch

Linguine Gamberini

• 3 garlic (cloves)
• 1 onion
• 1 linguine
• 1/2 dry marsala
• 250 gr shrimp
• 240 ml chicken broth
• 65 gr italian parsley
• 45 ml olive oil
• 16 gr flour

Mixed Greens & Herbs With Cumin

• 4 garlic (cloves)
• 2 italian parsley (handfuls)
• 1 cilantro leaves (handfuls)
• 1 lemon
• 2,800 gr mixed greens
• 45 ml fruity olive oil
• 5 gr paprika
• 4 gr cumin (ground)
• some salt

Montreal: Tabbouleh Salad

• 4 green onions
• 4 tomatoes
• 3/8 bulgur
• 60 ml olive oil
• 50 gr italian parsley
• 45 ml lemon juice
• 4 gr mint (fresh)
• 3 gr salt
• 1 gr pepper

Orzo Pasta Salad

• 2 creole tomatoes (fresh)
• 1 orzo
• 1 lemon
• 250 gr shrimp
• 120 gr tomatoes (dried)
• 85 gr artichoked hears
• 65 gr greek olives
• 60 ml ex virgin olive oil
• 30 ml balsamic vinegar
• 8 gr italian parsley

Panelle With Lemon Peppered Almonds

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 5,700 ml saucepan
• 700 ml water (cold)
• 130 gr chick pea flour
• 60 gr almonds (sliced)
• 18 gr black pepper

Parsley And Garlic With Olive Oil Over Pasta

• 4 garlic (cloves)
• 60 ml olive oil
• 60 ml chicken broth (reduced)
• 14 gr italian parsley (fresh)

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Mixed Roasted Peppers Vinaigrette

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 green bell pepper
• 1 orange bell pepper
• 32 gr balsamic
• 30 ml olive oil
• 2 gr basil leaves
• 2 gr italian parsley

Pasta With Sauce Veracruz

• 6 mexican green (fresh new)
• 4 garlic (cloves)
• 2 onions (yellow)
• 2 carrots
• 2 sweet peppers (red)
• 1/4 tequila
• 600 gr ripe roma tomatoes
• 280 gr rich chicken
• 160 gr sun tomatoes (dried)
• 150 gr ziti

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Pasta With White Clam Sauce

• 36 clams (fresh)
• 3 garlic (cloves)
• 240 ml dry wine (white)
• 240 ml rich fish stock
• 30 ml olive oil
• 7 gr italian parsley (fresh)

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)