Using ingredient lemon juice
Peach Crumble
- 1,400 gr peaches
- 100 gr rolled oats
- 95 gr flour
- 75 gr brown sugar
- 65 gr sugar
- 65 gr waltnuts
- 28 gr butter
- 5 ml lemon juice
- 3 gr cinnamon
- 1 gr nutmeg
Peach Soup
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Peaches In Wine
- 60 ml sweet wine (white)
- 50 gr sugar
- 16 ml lemon juice
- 1 package peaches (sliced)
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pear Salsa
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Pennsylvania Dutch Cheesecake
- 4 egg whites
- 3 egg yolks
- 190 gr lowfat cottage cheese
- 60 ml buttermilk
- 16 ml lemon juice (fresh)
- 7 gr vanilla
Penny's Beans
- 1/2 onion (diced)
- 500 gr beans (cooked)
- 475 ml vegetable stock
- 120 gr brown rice (cooked)
- 45 ml lemon juice
- 16 ml vegetable oil
- 1 package mushrooms
- some garlic
Pepper And Lemon Sauce
- 4 jalapeno pepper
- 2 garlic (cloves)
- 120 ml lemon juice
- 60 gr onion
Persian Chicken With Celery
- 1 chicken up (cut into pieces)
- 1 onion
- 400 gr celery (diced)
- 475 ml chicken broth
- 110 gr butter
- 45 ml lemon juice
- 26 gr parsley (chopped)
- 3 gr salt
- 3 gr cinnamon
- 1 gr pepper (freshly ground)
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Pineapple Sherbert
- 1 pineapple
- 240 ml water
- 50 gr sugar
- 5 ml lemon juice
Pineapple Sorbet Mixture
- 750 gr pineapple (fresh)
- 110 gr corn syrup (light)
- 60 ml lemon juice
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice