Using ingredient lemon juice

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Easy Apple Strudel

• 6 sheets filo pastry
• 3 apples
• 1 lemon zest (grated)
• 85 gr golden raisins
• 65 gr sugar
• 16 ml lemon juice (fresh)
• 7 gr butter
• 7 ml canola oil
• 2 gr cinnamon
• 1 slice firm textured bread (white)

Easy Beef Brisket

• 1 baby food
• 1,400 gr beef
• 120 ml ketchup
• 16 ml lemon juice
• 1 package onion soup

Easy Blueberry Cobbler

• 1 egg
• 425 gr blueberries (fresh)
• 300 gr sugar
• 200 gr p flour
• 28 gr margarine
• 16 ml lemon juice

Easy Cabbage And Beef Rolls

• 1 cabbage
• 450 gr beef (ground)
• 425 ml tomato sauce
• 60 gr instant rice (uncooked)
• 60 gr onion (chopped)
• 40 gr mushrooms
• 5 ml water
• 4 gr sugar
• 2 ml lemon juice
• 3 gr cornstarch

Easy Caramel Apple Pie

• 1/2 pecan (pieces)
• 400 gr jonathan (chopped)
• 160 ml caramel ice cream topping
• 40 gr flour
• 10 ml lemon juice
• 1 package caramel candies

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Easy Hummus

• 2 garlic
• 60 ml lemon juice
• 45 gr tahini
• 45 ml olive oil
• 2 gr curry powder
• 1 package chick peas

Easy Jello Cheesecake

• 120 ml lemon juice
• 120 gr coconut cookies (crushed)
• 120 ml boiling water
• 110 gr melted butter filling
• 120 ml cream cheese (grated)
• 40 gr desiccated coconut
• 4 gr lemon rind (grated)
• 4 gr vanilla
• 1 package lemon jello
• 1 package sweetened condensed milk

Easy Lemon Chess Pie

• 3 eggs
• 1 lemon
• 1 pie crust
• 300 gr sugar
• 85 gr butter melted
• 30 ml lemon juice
• 5 gr flour

Easy Mini

• 1 onion
• 1 egg
• 130 gr salmon
• 65 gr saltines
• 16 ml lemon juice
• 6 gr pepper
• 3 gr dill

Eating Well Pbt

• 4 portabello
• 1 clove garlic
• 34 gr basil loosely packed
• 30 ml nonfat sour cream
• 30 ml fat mayonnaise (reduced)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 8 slices sourdough bread (sliced)

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard