Using ingredient lemon juice

Eggplant & Tomato Salad

• 5 tomatoes
• 4 eggplants
• 60 ml olive oil
• 30 ml lemon juice
• 6 gr chives (fresh)

Eggplant A La Provencale

• 3 eggplants
• 3 garlic (cloves)
• 600 gr ripe tomatoes
• 16 ml lemon juice
• 3 gr parsley
• 1 gr sugar

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Eggs Benedict Without Real Eggs

• 4 waffles (frozen)
• 4 egg
• 110 gr butter
• 60 gr cholesterol-free egg product
• 45 ml evaporated milk
• 7 ml lemon juice
• 1 gr cayenne pepper
• 4 slices canadian bacon

Election Cake

• 1 yeast cake
• 1 egg
• 400 gr flour
• 200 gr sugar
• 180 ml scalded milk
• 110 gr butter
• 110 gr brandy
• 110 gr currants
• 60 ml warm water
• 14 gr sugar

Elegant Baked Fish

• 1 tabasco
• 350 ml hellmanns mayonnaise
• 16 ml creole mustard
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 2 gr curry powder

Elegant Crabmeat Balls

• 7 cans
• 1 pepper
• 1 parsley
• 110 gr bread crumbs
• 16 ml sherry cooking wine
• 5 ml lemon juice
• 5 ml dry mustard
• 2 gr onion
• 1 gr salt
• 2 packages crabmeat

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

Energizing Linguine

• 8 linguine
• 210 gr chicken (cooked)
• 240 ml chicken broth
• 85 gr mushrooms (fresh)
• 80 ml dry wine (white)
• 55 gr mozzarella cheese (shredded)
• 50 gr celery
• 16 gr cornstarch
• 16 gr spinach (fresh)
• 14 gr margarine

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Eugenie's Baklava

• 1 phyllo dough
• 300 gr sugar
• 230 gr clarified butter
• 180 gr walnuts (finely chopped)
• 180 ml water
• 26 gr sugar
• 16 ml honey
• 3 gr cinnamon
• 2 ml lemon juice
• 1 gr nutmeg

European Sour Cream Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr flour
• 160 gr maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Exquisite Lemon Cake

• 6 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 120 ml milk
• 120 ml lemon juice
• 95 gr shortening
• 55 gr butter
• 14 gr baking powder
• 5 gr lemon rind (grated)
• 2 gr vanilla extract