Using ingredient lemon rind

Lemon Nut Bread

• 3 egg whites
• 240 ml skim milk
• 190 gr flour (white)
• 130 gr sugar
• 95 gr wheat flour (whole)
• 75 gr margarine
• 26 gr nuts (chopped)
• 9 gr baking powder
• 3 gr lemon rind (dried)

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Rice With Cashews.

• 110 gr easy cook brown rice
• 30 gr cashew nu
• 16 gr lemon rind (grated)

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sours

• 2 eggs
• 220 gr brown sugar
• 220 gr flour
• 130 gr confectioners sugar
• 110 gr butter
• 65 gr nuts
• 60 gr coconut (shredded)
• 2 gr vanilla
• 2 gr lemon rind
• 1 gr baking powder

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon, Chocolate And Berry Roulade

• 33 cm swiss roll tin with non-stick baking paper
• 4 eggs
• 1 lemon rind (grated)
• 300 ml double cream whipped
• 240 gr mixed berries
• 190 gr chocolate (plain)
• 110 gr caster sugar extra dusting (plus)
• 18 gr desiccated coconut
• 2 gr vanilla essence

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-orzo Pilaf

• 240 ml water
• 110 gr orzo pasta
• 2 gr lemon rind (grated)
• 1 gr leaf basil (dried)
• 14 3/4 packages chicken broth

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Linsen Pastry

• 6 egg yolks
• 700 gr flour
• 425 gr butter
• 300 gr sugar
• 9 gr vanilla extract
• 4 gr lemon rind (grated)
• 1 gr salt

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder