Using ingredient mushrooms
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)
Easy Beef Fajitas
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
Easy Cabbage And Beef Rolls
- 1 cabbage
- 450 gr beef (ground)
- 425 ml tomato sauce
- 60 gr instant rice (uncooked)
- 60 gr onion (chopped)
- 40 gr mushrooms
- 5 ml water
- 4 gr sugar
- 2 ml lemon juice
- 3 gr cornstarch
Easy Crockpot Beef Dinner
- 2 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 1 onion
- 450 gr chuck
- 16 gr flour
- 16 gr kitchen bouquet
- 16 ml worcestershire sauce
- 1 package stewed tomatoes
- 1 package lipton onion
Easy Oven Meatballs
- 4 serv
- 3 carrots
- 1 onion
- 1 turkey
- 1 egg
- 1 spaghetti sauce
- 40 gr mushrooms
- 3 gr salt
- 1 gr pepper
- 2 slices bread (sliced white)
Easy Roasted Vegetable Pasta Sauce
- 3 big onions
- 2 ff spaghetti sauce
- 1/2 garlic bulb
- 160 gr mushrooms
- 1 gr basil (fresh)
- 2 slices bell peppers (red)
- 1/2 slices wide
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Egg And Beansprout Risotto
- 4 eggs
- 1 onion (finely sliced)
- 450 ml vegetable stock made with a stock cube
- 260 gr premium tomatoes (canned chopped)
- 220 gr beansprouts
- 120 gr cracked
- 60 ml satay stir-fry sauce
- 45 gr mushrooms (sliced)
- 30 ml vegetable oil
- 1 slice green pepper deseeded
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Eggplant And Pasta In Tomato
- 3 tblsp oregano
- 2 tbls garlic (minced)
- 1 eggplant (peeled)
- 1 onion (red chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- 280 ml tomato sauce
- 210 gr pasta shells
- 80 ml water
- 65 gr chives (chopped)
Eggplant Au Gratin
- 425 de
- 8 pie works well (plate)
- 2 heat
- 1 egg
- 1 with a wire whisk
- 1 eggplant
- 1/2 lemon
- 240 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 50 gr butter
Eggplant In Tomato
- 4 oregono
- 3 also try italian herbs
- 1 eggplant
- 1 onion (red)
- 1 green pepper
- 1 tomatoe
- 1 pepper (ground)
- 3/8 water
- 1/4 vinger
- 280 ml tomatoe sauce
Eggplant Italiano
- 2 garlic (cloves)
- 1 onion
- 1 celery stalk
- 1 green pepper
- 250 gr mozzerella cheese
- 85 gr mushrooms (fresh)
- 30 ml olive oil
- 2 gr oregano
- 1 gr thyme
- 1 gr marjoram
Eggplant Mozzarella
- 1 eggplan (peeled)
- 1 egg (white)
- 475 ml spaghetti sauce
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 65 gr all purpose flour
- 60 gr green onion (chopped)
- 60 ml water
- 45 gr mushrooms (sliced)
- 5 ml water
Elizabeth Burris' Broccoli Salad
- 1 sunflower seeds
- 1/2 onion (red)
- 1/2 bacon
- 250 gr broccoli
- 240 ml mayonnaise
- 85 gr mushrooms (sliced fresh)
- 85 gr raisins
- 50 gr sugar
- 30 ml wine vinegar (red)
Enchilada Bake
- 8 tortillas
- 6 black olives
- 1 garlic (cloves)
- 1/2 onions
- 1/2 bell peppers
- 1/2 ricotta
- 500 gr beans
- 260 gr tomatoes
- 120 ml wine
- 60 ml yogurt
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)