Using ingredient mushrooms

Focaccia

• 1 bread (frozen)
• 1 recipe for focaccia dough
• 1 egg (white)
• 250 gr low-fat ricotta cheese
• 80 gr mushrooms
• 60 gr low-fat mozzerella cheese
• 30 gr spinach
• 7 gr parsley

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

Freezer Mix Lentil Stew

• 1 lentil
• 1 parsley
• 1 bay leaf
• 1 carrot
• 1 celery
• 700 ml water
• 130 gr mushrooms
• 60 ml wine (red)
• 1 gr salt
• 1 package beef-tomato freezer mix

French Mushroom Salad

• 12 mushrooms
• 12 pearl onions
• 2 boston lettuce heads
• 2 tomatoes
• 2 celery stalks
• 1 lemon
• 1 sprig thyme (fresh)
• 1 bay leaf
• 240 ml olive oil
• 120 ml oil till sof set aside to drain

French Onion Beef

• 575 gr beef round steak
• 80 gr mushrooms
• 55 gr margarine
• 55 gr mozzarella cheese
• 1 slice onion
• 1 package french onion soup condensed

French Rabbit Ste

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French Rabbit Stew

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 45 gr butter
• 16 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French-style Baked Chicken

• 12 onions (white peeled)
• 12 potatoes pared
• 12 mushrooms (whole)
• 4 sprigs parsley
• 2 celery tops with leaves
• 1 onion (yellow)
• 1 parsley for (chopped garnish)
• 1 note if using mushrooms in place on onions
• 1,400 ml broiler-fryer chicken
• 28 gr butter

Fresh Mushroom Soup

• 1 arrowroot powder
• 1 cube bouillon
• 475 ml skim milk
• 80 gr mushrooms (fresh)
• 60 gr onion (finely chopped)
• 28 gr butter
• 1 gr vegetable seasoning

Fresh Mushrooms With Eggplant & Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Mushrooms With Eggplant And Tomato

• 30 mushrooms (whole)
• 2 firm mushrooms
• 1 onion
• 1 celery stalk
• 1 tomato
• 1 lemon juice (fresh)
• 250 gr eggplant
• 45 ml olive oil
• 30 gr breadcrumbs
• 18 gr tomato paste

Fresh Vegetable Pizza

• 375 def
• 4 long rectangles
• 2 pillsbury crescent rolls
• 230 ml sour cream
• 170 gr mushrooms (fresh)
• 90 gr broccoli florets
• 65 gr green peppers (chopped)
• 60 gr green onions (chopped)
• 22 gr prepared horseradish
• 1 gr salt

Fresh Vegetable Pizza+++tmpj72b

• 6 flour tortillas
• 6 rounds
• 2 tomatoes tinly
• 80 gr mushrooms (cleaned)
• 34 gr black olives (sliced)
• 10 gr parmesan cheese (grated)
• 6 gr lo-fat mozzarella cheese
• some black pepper

Fried Rice #5

• 8 oysters (optional)
• 8 bean sprouts (optional)
• 3 eggs (scrambled)
• 1 onion (finely diced)
• 1 quartered tomato (red optional)
• 250 gr shrimp (peeled deveined)
• 230 gr rice (cooked)
• 80 gr mushrooms (fresh sliced)
• 30 ml soy sauce
• 4 slices pork chops (cooked)

Fried Won Tons

• 8 water chestnuts
• 4 mushrooms (dried)
• 2 stalks green onions
• 2 eggs
• 1 won ton skins
• 1/2 prawns (fresh)
• 130 gr pork (fresh ground)
• 4 gr salt
• 1 gr pepper

Fruited Rice W/ Mushrooms & Almonds

• 1/2 apples (diced dried)
• 240 gr basmati rice (uncooked)
• 140 gr apricots (diced dried)
• 85 gr mushrooms (fresh sliced)
• 85 gr raisins
• 75 gr dates (dried chopped)
• 65 gr prunes pitted
• 60 gr slivered almonds
• 3 gr salt
• 3 gr cinnamon (ground)

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Garbanzo Shepherd's Pie

• 1 onion
• 1 mashed potatoes
• 525 gr garbanzo beans (cooked)
• 475 ml low-fat soy milk
• 300 gr peas (frozen)
• 190 gr carrots (diced)
• 120 ml water
• 80 gr mushrooms
• 75 gr celery (diced)
• 5 gr cornstarch mixed w

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garden Ratatouille

• 2 garlic (cloves minced)
• 2 zucchini thinly (sliced)
• 1 onion (chopped)
• 1 green bell pepper thinly (sliced)
• 1 bell pepper thinly (red sliced)
• 1 eggplant (peeled)
• 800 ml pasta sauce see directions
• 170 gr mushrooms (fresh sliced)
• 40 gr parmesan cheese (grated)
• 30 ml olive oil

Garlic Chicken Pizza

• 2 garlic mashed (cloves)
• 1 pizza crust see note
• 1/2 onion in rings (red cut)
• 1/2 tomato (chopped)
• 140 gr boned
• 110 gr mozzarella cheese (shredded)
• 60 ml nonfat sour cream
• 110 ml cream cheese softened (light)
• 45 gr mushrooms (sliced)

Garlic Mushroom Casserole

• 16 mushrooms
• 450 gr beef (ground)
• 220 gr butter
• 220 gr seasoned bread crumbs
• 140 gr garlic (finely diced fresh)
• 120 gr almonds (chopped)
• 110 gr swiss (grated)
• 80 gr mushrooms
• 40 gr parmesan cheese (grated)

Garlic Mushroom Casserole

• 16 mushrooms
• 450 gr beef (ground)
• 220 gr butter
• 220 gr seasoned bread crumbs
• 140 gr garlic (finely diced fresh)
• 120 gr almonds (chopped)
• 110 gr swiss (grated)
• 80 gr mushrooms
• 40 gr parmesan cheese (grated)