Using ingredient mushrooms
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
Extra Special Sour Cream Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 160 gr soft bread crumbs
- 130 gr mushrooms (sliced drained)
- 80 ml milk
- 6 gr salt
- 5 ml worcestershire sauce
- 2 slices green onions (sliced)
Fabulous Artichoke Dip/filling
- 3 garlic (cloves)
- 1 italian herbs
- 1 balsamic vinegar
- 1 onion
- 40 gr parmesan cheese
- 10 ml mayonnaise
- 10 ml sour cream
- 5 ml olive oil
- 1 ml worcestershire sauce
- 1 package artichoke hearts (frozen)
Fall Lamb And Vegetable Stew
- 2 tomatoes
- 1 summer squash
- 1 zucchini
- 1 potatoes
- 1 garlic
- 1 bay leaves
- 550 gr lamb
- 475 ml stock
- 120 gr onions
- 65 gr bell peppers
Fancy Fast Chicken ***
- 3 chicken breasts
- 1 butter
- 270 gr pepperidge farm stuffing
- 120 ml wine (white)
- 40 gr mushrooms (sliced)
- 6 slices swiss cheese
- 1 package cream of chicken soup
Fast Beef
- 2 beef bouillon (cubes)
- 1/2 stick butter
- 230 gr beef (ground)
- 55 gr noodles (dried)
- 1 package beefy mushroom soup
- 1 package mushrooms
Fast Chicken Fricassee
- 3 chicken breast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chicken broth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
- some salt and pepper
Fennel, Mushroom And Parmesan Salad
- 1 garlic clove
- 1 fennel bulb
- 80 gr mushrooms
- 75 ml extra-virgin olive oil
- 38 ml lemon juice
- 30 gr parmesan reggiano
- 8 gr italian parsley
- 6 gr fennel greens
- 1 gr coarse sea salt
- 1 gr fennel seeds
Festival Fried Rice
- 1 egg
- 240 gr rice (cooked)
- 50 gr green peas (frozen)
- 40 gr green onions (sliced)
- 28 gr mushrooms (sliced)
- 16 ml soy sauce
- 2 slices bacon (sliced)
Festive Beef Fillets
- 1 brown gravy mix (envelope)
- 140 gr beef tenderloin fillets
- 45 gr mushrooms (sliced drained)
- 10 gr prepared horseradish
- 1 gr pepper
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Fettuccine With Peas And Ham
- 6 green onions
- 300 ml whipping cream
- 240 gr tiny peas (frozen)
- 200 gr fettuccine (cooked)
- 130 gr mushrooms (sliced)
- 100 gr ham (boiled chopped)
- 80 gr parmesan cheese
- 14 gr butter (unsalted)
Fettuccine With Shrimp And Cream Sauce
- 4 garlic (cloves)
- 475 ml cream (heavy)
- 425 gr shrimp (jumbo)
- 200 gr fettuccine noodles
- 170 gr mushrooms
- 120 gr green onions
- 120 ml dry wine (white)
- 120 ml oil
- 55 gr butter
- 50 gr parmesan cheese
Fettucini & Mushrooms
- 2 garlic (cloves)
- 120 gr mushrooms (fresh)
- 100 gr veget-flavored fetucini
- 60 ml dry wine (white)
- 45 ml virgin olive oil
- 30 ml lemon juice (fresh)
- 1 gr pepper flakes (hot)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (chopped fresh)
Filet Farcis A La Creme
- 6 sole fillets
- 2 onions (chopped)
- 2 cans tiny shrimp
- 325 gr crabmeat
- 240 ml cream (light)
- 120 ml dry wine (white)
- 80 gr mushrooms (sliced)
- 60 gr swiss cheese (grated)
- 28 gr butter
- 30 ml cognac (optional)
Filet Of Beef In Phyllo Pastry With Madeira Sauce
- 2 shallots (whole)
- 750 gr beef fillet mignon (whole)
- 180 ml beef stock
- 110 gr melted butter
- 80 gr mushrooms (minced)
- 70 gr butter
- 60 ml madeira wine
- 12 gr flour
- 6 gr kitchen bouquet
- 1 package phyllo dough
Filled Potatoes
- 4 potatoes
- 3 1/2 bacon
- 2 baby carotts
- 1,900 ml dry wine (white)
- 36 gr mushrooms
- 30 gr spinach
- 1/2 packages sweet cream
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish Stew
- 2 chilies (dried)
- 1 asafoetida
- 1,200 ml water
- 350 gr monkfish
- 250 gr potatoes
- 80 gr mushrooms
- 45 ml vegetable oil
- 16 ml mustard seeds
- 16 ml sesame oil
- 12 gr ginger root
Flank Steak In Mushroom Sauce
- 1 flank steak
- 1 clove garlic (minced)
- 60 ml sauterne wine
- 40 gr mushrooms (fresh sliced)
- 30 ml water
- 16 ml catsup
- 16 gr cornstarch
- 16 ml soy sauce
- 6 gr instant onion (minced)
- 5 ml prepared mustard
Flavorful Beans With Mushrooms
- 375 gr aduki beans (cooked)
- 190 gr sacallions (finely chopped)
- 120 gr mushrooms (finely chopped)
- 45 ml olive oil
- 3 gr tarragon
- 1 gr dill
- 1 gr salt
Florida Bouillabaisse
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil