Using ingredient nutmeg

Cheer Up A Crab

• 1/2 mrs
• 280 gr rotel tomatoes
• 240 ml sour cream
• 140 gr crabmeat
• 120 gr cheese (grated)
• 16 gr onion (chopped)
• 2 gr dill weed
• 1 gr nutmeg

Cheesecake Cookies Squares

• 8 baking dish that has been oiled (square lightly)
• 1 egg
• 1 lemon
• 130 gr wheat flour (whole)
• 120 gr mixture for toppin press remaining crumbs an (into)
• 230 ml cream cheese
• 60 ml honey
• 75 gr butter
• 75 gr brown sugar
• 65 gr walnuts (chopped)

Cherry Apple Pie

• 325 an additional
• 4 apples
• 2 1/2 pitted sour cherries
• 2 crust
• 200 gr sugar
• 85 gr butter
• 16 gr flour
• 9 gr butter
• 7 gr cinnamon
• 1 gr nutmeg

Cherry Cake

• 3 eggs
• 1 glace cherries
• 220 gr all purpose flour
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Cherry Jubilee Salad

• 16 dark sweet cherries (drained)
• 2 pkgs
• 1 london cuvee superieur (red)
• 1/2 mold
• 575 gr pineapple chunks
• 350 ml pineapple juice
• 120 gr pecans (chopped)
• 120 ml pineapple juice
• 65 gr pecans (chopped)
• 1 gr nutmeg

Cherry Spice Cake

• 12 pour batter
• 8 cake (square pan)
• 2 eggs
• 2 egg whites until stiff
• 1 them
• 220 gr wheat flour (whole)
• 180 ml unsweetened applesauce
• 120 ml sweet milk
• 120 ml sweet milk with
• 75 gr packed dates

Cherry-almond Glazed Pork Roast

• 12 cherry preserves
• 60 ml wine vinegar (red)
• 40 gr corn syrup (light)
• 32 gr slivered almonds (toasted)
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Chestnut Broth With Soft Spices

• 1 celery sticks
• 1/2 carrot
• 1/2 leek
• 1/2 passata
• 350 ml water
• 120 ml milk
• 65 gr chestnuts (chopped)
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Chestnut Stuffing

• 6 bread (cubes)
• 1 salt
• 400 gr celery
• 220 gr butter
• 190 gr chestnuts
• 120 gr onion
• 60 ml cream
• 60 ml wine
• 7 gr parsley
• 1 gr nutmeg

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chewy Oatmeal Raisin Cookies

• 1 1/2 oatmeal
• 1 egg
• 170 gr raisins
• 160 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr sugar
• 60 ml milk
• 4 gr cinnamon
• 2 gr baking soda

Chewy Oatmeal Spice Cookies

• 2 egg whites
• 1 egg
• 475 gr quaker oats (uncooked)
• 190 gr all purpose flour
• 170 gr apple butter
• 170 gr firm packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 30 ml skim milk
• 9 gr vanilla

Chewy Spice Cookies

• 450 gr all purpose flour
• 240 ml molasses
• 200 gr sugar
• 60 ml skim milk
• 60 ml applesauce
• 30 ml vegetable oil
• 5 gr rum flavoring
• 5 gr baking soda
• 3 gr ginger (ground)
• 1 gr nutmeg (ground)

Chick Pea And Spinach Soup

• 4 garlic (cloves)
• 1 1/2 soup a blender (into)
• 1 onion
• 375 gr chickpeas
• 240 ml skim milk
• 150 gr spinach (fresh)
• 3 gr curry powder
• 1 gr cardamom
• 1 gr nutmeg

Chicken And Olive Quiche

• 2 egg yolks
• 1 egg
• 270 gr oregon grown chicken
• 240 ml cream
• 65 gr olives (chopped)
• 1 gr salt
• 1 gr nutmeg
• 1 gr cayenne

Chicken And Sweet Potatoes

• 2 mashed
• 425 gr cubed chicken
• 230 ml water chestnuts
• 280 ml cream of chicken soup
• 80 ml skimmed evaporated milk
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml water
• 9 gr brown sugar
• 1 gr cinnamon (ground)

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Dumpling Soup

• 2 egg whites
• 1,900 ml chicken broth
• 16 gr italian parsley (minced)
• 6 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Chicken In Mole Sauce

• 8 chicken breast (halves)
• 4 flour tortillas
• 2 chiles (red)
• 1 chipotle chile
• 1 sesame seed
• 700 ml chicken broth
• 60 ml tomato sauce
• 50 gr shortening
• 30 gr onion
• 14 gr peanut butter

Chicken Pate

• 210 gr chicken breast
• 120 gr neufchatel cheese
• 10 ml dry sherry
• 10 ml mayonnaise
• 10 ml lemon juice
• 7 gr onion (chopped)
• 1 ml sauce (hot)
• 1 gr nutmeg (ground)
• 1 gr paprika