Using ingredient olive oil
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Steak Nicola
- 1 shallot (chopped)
- 1 potatoes noisettes to decorate
- 1/2 onion (chopped)
- 1/4 dry port
- 240 gr creme fraiche
- 130 gr fillet mignon steaks
- 120 ml beef broth
- 55 gr butter
- 40 gr mushrooms (sliced)
- 20 ml olive oil
Steamed Artichokes With Orange Aioli Dipping Sauce
- 8 artichokes
- 8 garlic (cloves)
- 1 orange zest
- 475 ml mayonnaise
- 30 ml olive oil
- 16 ml orange juice
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Stir Fried Beef
- 12 flour tortillas
- 2 garlic (cloves)
- 2 carrots
- 1 potato
- 1/2 head cauliflower
- 190 gr round steak
- 80 gr mushrooms
- 60 ml olive oil
- 1 slice jalapeno
- 1 slice bell pepper (red)
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
Stuffed Beef Roll
- 12 long (inches)
- 4 equal portions
- 2 stalks celery
- 1 carrot
- 1 onion
- 1 clove garlic
- 1 salt and pepper
- 1 in skillet
- 30 ml olive oil
- 8 gr flour
Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 130 gr bulgur wheat
- 180 ml vegetable stock
- 85 gr mushrooms
- 60 ml olive oil
- 2 gr oregano
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Sugar Doodles
- 22 3/8 ozs golden sugar cookie mix
- 2 eggs (whole)
- 120 gr semisweet chocolate chips
- 110 gr butterscotch chips
- 110 gr peanut butter chips
- 65 gr sugar
- 60 ml olive oil
- 14 gr granulated sugar
- 5 ml water
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Summer Ristto
- 2 garlic (chopped cloves)
- 1 onion coarsely (chopped)
- 1 pepper (yellow)
- 475 ml chicken stock
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 120 gr dry long rice (grain)
- 110 gr prossciutto ham
- 85 gr mushrooms (sliced thick)
- 65 gr chicken (cooked)
Summer Spaghetti
- 3 garlic (cloves)
- 1 muchrooms
- 85 gr spaghetti (thin)
- 80 ml dry wine (red)
- 75 gr butter
- 80 ml olive oil
- 7 gr parsley (minced)
- 1 gr salt
- 1 gr oregano (dried)
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme
Svyokla V Tomatnom Souse
- 1 onion onion l
- 475 ml russian tomato sauce
- 250 gr carrots
- 190 gr beets
- 30 ml olive oil
- 8 gr sugar
- 5 ml wine vinegar (red)
Tabbouli
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 60 ml olive oil
- 50 gr parsley
- 2 gr mint
- 1 gr mint
- some green onions
Tabouli Herb Salad
- 2 garlic (cloves)
- 2 tomatoes
- 1 bulgur
- 1 green bell pepper
- 1/2 onion
- 1/2 head romaine lettuce
- 60 ml olive oil
- 2 gr mint (fresh)
- some parsley
- some scallions
Taramosalata
- 1 garlic clove
- 1/2 smoked cod roe
- 120 ml cream (heavy plus)
- 90 ml olive oil
- 30 ml milk
- 30 ml lemon juice
- 30 ml cream (heavy)
- 3 gr parsley
- 2 slices wheat bread (whole)