Using ingredient olive oil
Elegant Chicken Salad
- 2 chicken breasts
- 1/4 chives
- 700 ml chicken broth
- 350 gr rice
- 60 ml balsamic vinegar
- 60 ml olive oil
- 30 ml orange juice
- 18 gr tarragon
- 16 ml dijon mustard
Elegant Southern Seafood Cake
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper (red)
- 1 green bell pepper
- 260 gr lump crabmeat
- 120 gr shrimp
- 120 ml mayonnaise
- 100 gr flounder fillets
- 85 gr clarified butter
- 60 gr scallops
Eli Gold's Barbecued Shrimp
- 325 gr shrimp
- 110 gr margarine
- 50 ml olive oil
- 26 ml worcestershire sauce
- 16 gr garlic (minced)
- 16 gr cracked black pepper
- 14 ml tabasco sauce
- 3 gr thyme (dried)
- 2 gr basil (dried)
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Emeril's Calzone
- 1 sun tomato (dried)
- 1 onion
- 1 bell pepper
- 180 ml warm water
- 130 gr pork (lean ground)
- 120 ml wine (white)
- 60 ml olive oil
- 30 ml olive oil
- 8 gr basil (fresh)
- 8 gr garlic
Emeril's Calzone
- 1 sun tomato (dried)
- 1 onion
- 1 bell pepper
- 180 ml warm water
- 130 gr pork (lean ground)
- 120 ml wine (white)
- 60 ml olive oil
- 30 ml olive oil
- 8 gr basil (fresh)
- 8 gr garlic
Empanadas
- 2 1/2 fruit
- 1 onion
- 1 pepper
- 450 gr beef
- 250 gr tomato paste
- 250 gr flour
- 200 gr sugar
- 130 gr shortening
- 90 ml water
- 16 ml vinegar
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Escarole Soup
- 1 onion (finely diced)
- 1,200 ml chicken broth
- 270 gr escarole (chopped)
- 130 gr beans (white)
- 30 ml olive oil
- 18 gr garlic (minced)
Escarole, Beans, And Pork Ribs Soup
- 2 escarole
- 1 onion
- 1,900 ml chicken broth
- 950 gr cannellini beans
- 525 gr pork ribs
- 6 gr tomato paste
- 5 ml olive oil
Ethiopian Ginger Vegetables
- 6 potatoes
- 5 green chiles
- 2 onions
- 1 water
- 250 gr green beans
- 30 ml olive oil
- 5 gr ginger (fresh)
- 4 slices carrots
- some garlic
Fabulous Artichoke Dip/filling
- 3 garlic (cloves)
- 1 italian herbs
- 1 balsamic vinegar
- 1 onion
- 40 gr parmesan cheese
- 10 ml mayonnaise
- 10 ml sour cream
- 5 ml olive oil
- 1 ml worcestershire sauce
- 1 package artichoke hearts (frozen)
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajitas
- 2 garlic (cloves)
- 2 jalapeno peppers
- 525 gr chicken breast (boneless)
- 120 ml olive oil
- 80 ml dry sherry
- 8 gr chili powder
- 4 gr cumin (ground)
Fall Feast
- 3 zucchini
- 3 onions
- 2 pepper (yellow)
- 2 pork tenderloins
- 240 ml apple juice
- 240 ml wine (white)
- 30 ml olive oil
- 5 gr current jelly (red)
- 2 gr rosemary (fresh)
Fancy Beans
- 60 ml vinegar (white)
- 60 gr feta cheese
- 60 ml olive oil
- 30 gr walnuts (chopped)
- 1 gr salt
- 1 gr mint leaves (dried)
- 1 gr pepper
- some garlic
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fast N Creamy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano