Using ingredient olive oil
Low Fat Vegetarian Chili
- 3 lime
- 2 onions
- 2 garlic
- 1 green pepper
- 1 peanuts
- 1 cheddar cheese
- 1,000 gr tomatoes
- 950 gr kidney beans (white)
- 350 gr chickpeas
- 350 ml beer
Low-fat Black Beans And Rice
- 475 gr black beans
- 240 gr rice
- 120 gr onion
- 120 gr tomatoes
- 65 gr green pepper
- 10 ml olive oil
- 1 gr cumin
- 1 gr pepper (red)
- 1 gr coriander
Low-fat Soupe Au Pistou
- 10 garlic
- 3 tomatoes
- 2 1/2 dice
- 2 onions
- 2 carrots
- 2 zucchini
- 2 nbsp
- 1 pepper
- 850 ml chicken broth
- 200 gr chick peas
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Lulas Rechadas
- 3 squid
- 2 eggs (hard boiled)
- 2 egg yolks
- 2 onions
- 240 gr rice (cooked white)
- 160 gr tomatoes (canned)
- 110 gr ham
- 60 ml olive oil
- 3 gr parsley
Luscious Lime Shrimp
- 20 shrimp (peeled)
- 1 green onion
- 45 ml lime juice
- 18 gr cilantro (chopped)
- 8 gr pepper (red minced)
- 5 ml olive oil
- 3 gr jalapeno chili (minced)
- 1 gr garlic (minced)
- 1 gr salt
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Lynn's Pasta And Creamy Roasted Garlic Sauce
- 14 tortellini
- 2 garlic
- 1 pepper
- 1 fettucine
- 240 ml cream (heavy)
- 60 ml sour cream
- 28 gr butter
- 20 gr parmesan cheese
- 16 ml olive oil
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Mallard With Turnips
- 2 ducks
- 1 1/2 bay leaves
- 16 ml olive oil
- 3 gr pepper
- 1 gr rosemary
Mama Lan's Vietnamese Stir
- 12 male blue crabs
- 5 serrano chiles (fresh)
- 3 stalks lemongrass
- 3 ginger (fresh peeled)
- 250 gr salt and pepper
- 85 gr butter
- 90 ml olive oil
- 38 gr sugar
- 34 gr garlic (minced)
- 26 gr pepper flakes (hot)
Mama's Marinara Sauce
- 10 basil leaves (fresh)
- 5 garlic (cloves)
- 1,500 gr tomatoes (fresh)
- 525 gr cans of tomatoes
- 190 gr tomato paste
- 60 ml olive oil
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Manicotti Florentine
- 12 manicotti shells
- 2 in bowl needed to fill
- 1 egg
- 750 ml marinara sauce
- 475 ml marinara sauce in
- 250 gr sorrento ricotta cheese
- 220 gr sorrento mozzarella
- 100 gr sor
- 40 gr sorrento parmesan (grated)
- 30 ml olive oil