Using ingredient olive oil

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

Marinara Sauce

• 8 ripe tomatoes
• 2 celery fine (chopped)
• 130 gr tomato paste
• 120 ml olive oil
• 80 ml dry wine (white)
• 40 gr mushrooms (fresh)
• 2 gr oregano
• 2 gr thyme
• 1 gr basil
• 1 gr sugar

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinara Sauce Ii

• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 900 gr ripe italian tomatoes (plum)
• 190 gr tomato paste
• 80 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 45 ml olive oil
• 4 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Marinated Artichokes With Salonika Peppers

• 12 salonika peppers
• 2 scallions
• 200 gr artichoke hearts (frozen)
• 65 gr black greek olives
• 60 ml olive oil
• 30 ml lemon juice
• 16 ml wine vinegar (red)

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Marinated Broccoli Chunks

• 475 ml broccoli to vinegar mixture
• 325 gr broccoli (fresh)
• 16 ml olive oil
• 16 ml rice vinegar
• 1 gr dillweed (dried)
• some garlic

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)

Marinated Feta With Greek Olives And Roasted

• 2 bell peppers (roasted red)
• 1 onion (red)
• 240 gr feta cheese
• 140 gr black greek olives (fresh)
• 120 ml olive oil
• 16 ml balsamic vinegar
• 6 gr garlic (minced)
• 4 gr thyme (fresh)

Marinated Mushroom Salad

• 475 ml water
• 240 ml vinegar (white)
• 160 gr mushrooms (fresh)
• 80 ml olive oil
• 65 gr green peppers
• 65 gr pepper (red)
• 65 gr carrots (sliced)
• 50 gr celery (diced)
• 2 gr oregano leaves
• 2 gr salt

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley

Marinated Mushrooms #1

• 160 gr mushrooms
• 60 ml wine (white)
• 30 ml wine vinegar (white)
• 30 ml lemon juice
• 30 gr shallots (minced)
• 30 ml olive oil
• 8 gr garlic (minced)
• 1 gr coriander (ground)

Marinated Pork Tenderloin

• 2 pork tenderloins
• 240 ml soy sauce
• 240 ml olive oil
• 16 ml tarragon vinegar
• 14 gr brown sugar
• 1 package dry italian dressing

Marinated Shrimp

• 6 chicken breasts (boneless)
• 5 garlic (cloves)
• 1 orange zest
• 375 gr shrimp
• 240 ml orange juice
• 16 ml olive oil
• some rosemary

Martha's Pasta Salad

• 2 tomatoes (whole)
• 1 cucumber
• 1 bell pepper
• 500 ml tomato sauce
• 230 gr italian dressing
• 170 gr spaghetti
• 5 ml olive oil

Maryetta's Italian Sausage Bread

• 1 cornmeal
• 500 gr all-purpose flour sifted
• 300 ml water lukewarm
• 260 gr italian sausage
• 26 ml olive oil
• 6 gr fennel seeds
• 3 gr salt
• 1 gr saffron
• 1 package dry yeast (active)