Using ingredient olives
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Quick Italian Spaghetti
- 1 spaghetti
- 1 parmesan cheese
- 1 bacon bits
- 700 ml tomato sauce
- 230 gr beef
- 90 gr onions
- 36 gr olives
- 8 gr sugar
- 5 ml worcestershire sauce
- 1 gr salt
Rigatoni With Sausage
- 475 ml spaghetti sauce
- 425 gr rigatoni (hot cooked)
- 260 gr italian sausage
- 120 gr cheese (grated)
- 65 gr olives
- 60 ml dry wine (red)
- 34 gr pepperoncini peppers
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Saucy Beef Taco Pizza
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
Spicy Olive & Cheese Rice
- 1 seafood stock mix
- 1 tex-mex sauce
- 700 ml water
- 180 gr long rice (grain)
- 60 gr parmesan cheese
- 34 gr olives (sliced)
- 30 gr green onion (chopped)
- 22 gr mushrooms (sliced)
- 30 ml chicken stock mix
- 16 ml salsa ketchup
Spinach And Tortellini Salad
- 450 gr italian-style salad dressing
- 300 gr cherry tomatoes
- 130 gr tortellini
- 38 gr spinach
- 32 gr olives
- 28 gr parmesan cheese
Taco Calzone
- 375 convection oven
- 7 pizza (pan)
- 3 pizza dough
- 1/2 space from the rim
- 1/2 dough
- 55 gr taco beef filling
- 14 gr chef-mate monterey jack
- 4 gr olives
- 4 gr green onions
Tamale Pie
- 1 onion
- 450 gr beef
- 270 gr tomatoes
- 180 gr corn
- 110 gr corn muffin
- 65 gr olives
- 28 gr cheddar cheese
- 18 gr taco seasoning mix
Tamale Pie
- 2 onions
- 1 clove garlic
- 1 chunks
- 270 gr meat (lean ground)
- 160 gr tomatos (canned)
- 110 gr sharp cheddar cheese
- 60 ml olive oil
- 1 gr pepper
- 1 gr salt
- 1 package corn niblets
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Tex-mex Dip
- 21 bean dip
- 3 avocadoes
- 3 tomatoes
- 1 taco seasoning mix packet
- 1 tortilla chips
- 240 ml sour cream
- 120 gr green onions
- 120 ml mayonnaise
- 110 gr olives
- 110 gr sharp cheddar cheese
Vegi Spagetti
- 1 green pepper
- 1 zucchini
- 1 onion
- 1 spaghetti sauce
- 80 gr mushrooms (fresh)
- 60 gr pack of spinach noodles
- 55 gr parmesan cheese (grated)
- 34 gr olives (sliced)
- 3 gr garlic salt
- 2 gr oregano
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs