Using ingredient onion powder
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Citrus-wine Chicken
- 3 packets equal
- 1 frying chicken
- 1 oleo
- 240 ml orange juice
- 240 ml wine (white)
- 60 ml water
- 16 gr cornstarch
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Cornmeal Empanadas
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Crab Croquettes
- 4 eggs (beaten)
- 1/4 stick butter
- 260 gr crabmeat
- 80 gr bread crumbs
- 60 ml milk (hot)
- 16 gr flour
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 1 gr onion powder
- 1 gr garlic powder
Crab Delights A La Marinara
- 8 tomatoes
- 4 black peppercorns (whole)
- 1 spaghetti
- 260 gr kemps crab delights flakes
- 60 ml olive oil
- 7 gr salt
- 2 gr oregano
- 2 gr parsley flakes
- 1 gr garlic powder
- 1 gr basil
Cream Of Mushroom Soup#2
- 3 low sodium chicken
- 850 ml water
- 180 ml skim milk
- 8 gr cornstarch
- 2 gr onion powder
- 1 gr pepper
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Coleslaw
- 1 cabbage head (very finely shredded)
- 180 ml mayonnaise
- 80 ml oil
- 38 gr sugar
- 22 ml wine vinegar (white)
- 16 ml lemon juice
- 14 gr salt
- 1 ml dry mustard
- 1 gr garlic powder
- 1 gr onion powder
Create-a-casserole
- 2 cavatelli (cooked)
- 2 cubed turkey (cooked)
- 475 gr cubed beef (cooked)
- 450 gr cubed fully ham (cooked)
- 280 gr cubed chicken (cooked)
- 270 gr cubed pork (cooked)
- 240 ml bottled spaghetti sauce
- 210 gr rigatoni (cooked)
- 210 gr tiny shell macaroni (cooked)
- 210 gr elbow macaroni (cooked)
Crispy Chicken Tenders
- 1 poultry seasoning
- 1 egg
- 200 gr chicken tenders
- 130 gr all purpose flour
- 5 ml milk
- 2 gr paprika
- 2 gr onion powder
- 2 gr garlic powder
- 1 gr salt
Crispy Fried Chicken
- 2 eggs
- 1 chicken
- 160 gr unseasoned bread crumbs
- 130 gr flour
- 7 gr paprika
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
- 1 gr onion powder
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Cup Of Vegetable Soup
- 475 ml boiling broth (hot)
- 34 gr vegetable flakes (dried)
- 3 gr bulgur wheat
- 2 gr pasta
- 1 gr parsley (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr onion powder
Daytona Beach Chili
- 46 v
- 3 tabasco
- 2 worchestershire
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 260 gr italian sausage (hot)
- 45 ml olive oil
- 32 gr cornmeal to thicken
- 30 gr onion (diced)
- 26 gr chili powder
Deviled Crab Croquettes
- 2 eggs
- 1 old bay seasoning
- 1 egg
- 1 cracker meal
- 260 gr crabmeat
- 150 gr mashed potatoes
- 1 gr salt
- 1 gr parsley
- 1 gr onion powder
Easy One
- 2 bisquick baking mix
- 600 ml milk
- 425 gr up ham (cut)
- 1 gr onion powder
- 1 package broccoli cuts (frozen)
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Falafel Sandwiches
- 6 pita breads
- 525 ml oil
- 300 gr tahini
- 130 gr mashed garbanzo beans
- 120 gr tahini
- 120 ml dry split green peas water
- 65 gr garbanzo bean flour
- 60 ml oil
- 45 ml lemon juice
- 30 ml lemon juice