Using ingredient onion powder
Vegetable Rice Bake
- 2 eggs (beaten)
- 2 pimento (diced)
- 260 gr zucchini (shredded)
- 240 ml skim milk
- 85 gr lo fat cheddar chee (shredded)
- 80 gr long rice (grain)
- 65 gr green pepper (chopped)
- 110 ml lo-cal cream cheese
- 10 ml instant chicken bouillon
- 1 gr onion powder
Vegetarian Cabbage Rolls
- 4 garlic (cloves)
- 2 cabbage head
- 1 onions
- 3/4 barley
- 3/4 bulgur
- 2,300 gr prego
- 1,400 ml water
- 300 gr tofu
- 120 gr rice
- 90 ml vinegar
World Championship Barbequed Ribs
- 1 onion
- 1,300 gr pork loin back ribs
- 950 ml ketchup
- 950 ml vinegar
- 950 ml water
- 120 ml molasses
- 50 gr pepper
- 50 gr chili powder
- 50 gr salt
- 28 gr paprika
"little Chief" Smoked Salmon Deluxe
- 475 ml soy sauce
- 240 ml water
- 240 ml dry wine (white)
- 65 gr sugar
- 34 gr non-iodized salt
- 2 gr garlic powder
- 2 ml tabasco sauce
- 1 gr onion powder
- 1 gr pepper
Andouille Sausage
- 3 tbls salt
- 2 tbls cracked pepper (red)
- 2 tbls cayenne pepper
- 1/2 cure
- 2,600 gr pork butts (boneless)
- 950 ml water
- 475 ml dry milk
- 55 gr paprika
- 6 gr garlic (ground)
- 5 gr onion powder
Baked Cajun Chicken
- 525 gr chicken
- 30 ml nonfat milk
- 22 gr pepper (white)
- 22 gr black pepper
- 14 gr onion powder
- 12 gr garlic salt
- 4 gr thyme (dried)
Barbecue Sauce
- 1 orange
- 1/2 lemon
- 1/2 bacon
- 350 ml bottled chili sauce
- 240 ml honey
- 280 gr pork
- 100 gr dry pecans (roasted)
- 60 gr onions (chopped)
- 26 ml orange juice
- 12 gr butter (unsalted)
Beef Jerky A La Willie
- 1 liquid mesquite smoke
- 450 gr beef (lean)
- 80 ml worcestershire sauce
- 120 ml soy sauce
- 28 gr brown sugar
- 7 gr pepper
- 4 gr garlic powder
- 3 gr onion powder
Berry Fine Baby Back Ribs
- 2 slabs baby back pork ribs
- 260 gr raspberry
- 60 ml worcestershire sauce
- 60 ml water
- 40 gr brown sugar
- 30 ml cider vinegar
- 18 gr onion (minced)
- 16 ml ketchup
- 7 gr onion powder
- 6 gr chili powder
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Black Bean Lasagna
- 4 lasagna noodles (whole grain)
- 1/2 italian seasoning
- 475 ml spaghetti sauce of choice
- 400 gr am black turtle beans (cooked)
- 250 gr ricotta cheese
- 160 gr mozzarella cheese
- 40 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr onion powder
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Cathy's Baked Chicken
- 2 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr cayenne pepper
- 1 gr ginger (ground)
Chicken & Asparagus Roulades
- 4 skinned
- 4 thickness between plastic wrap
- 1/2 bell pepper (red)
- 1/2 l
- 1/2 turn after
- 1 gr salt
- 1 gr onion powder
- 1 gr dill weed (dried)
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Crock Pot Barbecued Beef Brisket
- 2,500 gr beef brisket
- 425 ml barbecue sauce
- 28 gr brown sugar
- 10 ml worcestershire sauce
- 4 gr pepper
- 3 gr garlic salt
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 gr onion powder
Hidden Valley Oyster Crackers Mix *
- 180 ml vegetable oil
- 3 gr lemon-pepper seasoning
- 3 gr garlic powder
- 3 gr dill (dried)
- 2 gr onion powder
- 1 package oyster crackers (unsalted)
- 1 package mixed nuts
- 1 package hidden valley ranch mix
- 1/2 packages fish crackers
Impossible Ham Quiche
- 8 drops sauce (hot)
- 4 eggs
- 230 ml sour cream
- 120 gr monterey jack cheese
- 110 gr ham (cooked)
- 80 gr mushrooms
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 28 gr butter
- 2 gr onion powder
Instant Cream Of Whatever Soup
- 500 gr powdered milk
- 95 gr cornstarch
- 60 ml chicken bouillon
- 2 gr onion powder
- 1 gr thyme
- 1 gr pepper
- 1 gr basil