Using ingredient onion powder
Boiled Hamburger
- 1,800 gr beef (lean ground)
- 18 gr garlic (chopped fresh optional)
- 7 gr onion powder (optional)
Broccoli Mushroom Bulgur Salad
- 1 head broccoli (cut into)
- 1 florets
- 1 mushroom (thin sliced)
- 180 ml water
- 130 gr bulgur
- 85 gr cider
- 50 gr sugar
- 5 gr onion flakes
- 2 gr paprika
- 2 gr celery seed
Broiled Swordfish Steaks
- 6 swordfish steaks
- 34 gr butter (unsalted)
- 8 gr cayenne pepper
- 8 gr salt
- 5 gr garlic powder
- 4 gr onion powder
- 3 gr cinnamon (ground)
- 2 gr fennel seed
- 2 gr anise seed
- 2 gr ginger (ground)
Bronzed Talapia,****
- 4 talapia fillets
- 1 3/8 dashes black pepper
- 1 3/8 dashes thyme (dried)
- 1 vegetable cooking spray
- 2 gr salt
- 2 ml dry mustard
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr pepper (white)
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
Cajun Corn Chowder
- 1 celery seed
- 1 pepper
- 1 cayenne pepper
- 1 paprika
- 1 garlic powder
- 1 onion powder
- 1 coarse black pepper
- 1 marjoram
- 525 ml skim milk
- 425 ml chicken broth
Cajun Jambalaya Pasta
- 2 tomatoes (chopped)
- 2 bell pepper (yellow sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 4,700 ml water
- 350 ml chicken stock
- 120 gr shrimp (peeled)
- 75 gr fettuccine (plain)
- 75 gr spinach fettuccine
- 30 ml wine (white)
Cajun Ribs
- 1,000 gr pork back ribs
- 14 gr paprika
- 10 gr pepper (white)
- 7 gr garlic powder
- 6 gr salt
- 5 gr onion powder
- 2 gr thyme leaves (dried)
- 2 gr oregano
- 1 gr black pepper
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Cajun Shrimp
- 1 lime (wedges)
- 250 gr shrimp
- 16 ml lime juice
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr thyme
- 1 gr salt
- 1 gr pepper (red)
- 1 gr black pepper
Cajun Spice
- 1 gumbo file
- 28 gr paprika
- 20 gr garlic powder
- 14 gr onion powder
- 6 gr cumin (ground)
- 6 gr coriander (ground)
- 6 gr fenugreek (ground)
- 4 gr salt
- 3 gr thyme (dried)
- 3 gr fennel (ground)
Cajun-style Pork Chops
- 4 pork rib
- 2 gr onion powder
- 2 gr pepper (ground red)
- 1 gr salt
- 1 gr black pepper (ground)
Cape Cod Cranberry Glazed Ham
- 4 rock cornish hens
- 230 ml jellied cranberry sauce
- 45 ml kikkoman lite soy sauce
- 2 gr onion powder
- 1 gr cinnamon (ground)
Chaurice Sausage
- 650 gr pork butt (cut into)
- 65 gr garlic (chopped)
- 28 gr paprika
- 18 gr chili powder
- 6 gr cayenne pepper
- 6 gr salt
- 4 gr cumin (ground)
- 3 gr pepper (crushed red)
- 3 gr black pepper (freshly ground)
- 2 gr onion powder
Cheddar Harvest Fondue
- 4 italian bread in (cut)
- 4 assorted blanched
- 180 ml apple juice
- 180 ml milk
- 32 gr all purpose flour
- 16 ml dijon-style mustard
- 5 gr onion powder
- 1 gr salt
- 1 gr black pepper (ground)
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken With Honey And Lemon
- 2 worcestershire
- 1 broiler-fryer (cleaned)
- 60 ml honey
- 45 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr onion powder
- 1 gr garlic powder
Chickinadici Ala Nica Basil Sausa Con Fromage
- 4 chicken breasts
- 3/4 romano
- 475 ml milk
- 475 ml cream
- 220 gr bread crumbs
- 110 gr butter
- 60 ml sherry
- 60 gr parmesan
- 24 gr cornstarch
- 12 gr basil leaves
Chickpea Snacks
- 150 until dry
- 40 aprodigy
- 10 issue
- 1 gram
- 4,700 ml pot over high hea apple juice
- 1,200 ml water
- 240 ml apple juice
- 190 gr chickpeas (dried)
- 240 ml vegetable stock
- 7 gr only of the seasoning mix with the artificial sweetener