Using ingredient onion powder
Jeff's Spaghetti Sauce
- 1 bay leaf (whole)
- 450 gr tomatoes (whole)
- 425 gr hamburger meat
- 425 ml tomato sauce
- 375 gr tomato paste
- 120 ml water
- 45 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 gr garlic powder
- 2 ml lemon juice
Jerky Home Style
- 1/8 think
- 260 gr round steak
- 60 ml soy sauce
- 20 ml sauce (hot)
- 16 ml worcestershire sauce
- 7 gr garlic powder
- 6 gr black pepper
- 6 gr hickory salt
- 5 gr onion powder
Jim Echols' Cajun Spice
- 5 gr ginger powder
- 3 gr salt
- 3 gr garlic powder
- 3 gr chilies (crushed)
- 2 gr paprika
- 2 gr onion powder
- 2 gr cayenne powder
- 2 gr pepper (white)
- 2 gr black pepper
- 1 gr thyme
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Lemon Sesame Chicken
- 2 chicken breasts
- 1 egg
- 1/2 poultry seasoning
- 180 ml chicken broth (unsalted)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 8 gr sesame seeds (toasted)
- 5 ml water
- 2 gr paprika
Lentil-rice Roast With Cashew Gravy
- 1 1/2 lentils
- 1 1/2 millet
- 2,600 ml water
- 180 gr brown rice
- 120 gr cashews
- 110 gr bread crumbs
- 80 gr rolled oats
- 60 ml vegetable oil
- 36 gr onion powder
- 16 gr cornstarch
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Low-cal French Dressing
- 1 sweetener
- 160 gr tomatoes (canned)
- 30 ml lemon juice
- 30 gr rice (cooked)
- 1 gr onion powder
- 1 gr celery salt
- 1 gr salt
- 1 gr garlic powder
- 1 gr basil
Lowfat Fettuccine Alfredo
- 1 parmesan cheese
- 200 gr fettuccine
- 120 ml skim milk
- 60 gr cottage cheese
- 3 gr garlic powder
- 2 gr onion powder
- 1 gr arrowroot
- 1 gr parsley
Lunch In A Mug: Soup
- 1/2 summer savory (dried)
- 190 gr non-fat dry milk powder
- 60 ml non-dairy creamer
- 30 ml instant chicken bouillon
- 9 gr vegetable flakes (dried)
- 1 gr salt
- 1 gr onion powder
- 1 gr pepper
- 1 gr parsley flakes (dried)
Marinade For Lamb Or Goat
- 4 chablis wind
- 1 green creme de menthe
- 240 ml water
- 240 ml soy sauce
- 10 ml louisiana sauce (hot)
- 10 ml olive oil
- 2 gr onion powder
- 1 gr mint (dried)
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Marinated Chicken
- 1 chicken
- 475 ml vinegar
- 240 ml oil
- 6 gr pepper (white)
- 6 gr salt
- 5 gr onion powder
- 2 gr garlic powder
- 1 gr marjoram
- 1 gr rosemary
Marinated Spicy Jerky
- 2 liquid smoke
- 3,600 gr beef
- 240 ml water
- 180 ml soy sauce
- 120 ml worcestershire sauce
- 18 gr salt
- 14 gr garlic powder
- 12 gr pepper
- 12 gr chili powder
- 10 gr onion powder
Mary Commini's Skillet Steak
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
Maryann's Macaroni & Pea Salad
- 2 bell pepper
- 1 dill pickles
- 7 gr garlic powder
- 5 gr onion powder
- 1 package shell macaroni
- 1 package pimento
- 1 package petite peas
Mayo Spread
- 60 ml real mayonnaise
- 1 gr onion powder
- 1 gr celery sal
Meatballs With Sauce
- 2 eggs
- 1 water
- 1/2 onion
- 1/2 balls
- 1/4 green pepper
- 525 gr gound meat
- 475 ml tomato sauce
- 450 gr sirloin steak
- 120 ml wine (white)
- 110 gr cheddar cheese
Mexican Chicken & Rice *
- 2 chicken breasts
- 230 ml tomato sauce
- 120 gr rice
- 110 gr cheddar cheese
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cocoa
- 1 gr salt
Moroccan Chicken
- 5 chicken breasts
- 1 almonds sesame seeds (chopped hot)
- 230 ml tomato sauce
- 75 gr california figs (dried finely chopped)
- 60 ml dry wine (white)
- 30 ml honey
- 28 gr butter
- 24 gr almonds (chopped)
- 16 gr flour
- 8 gr sesame seeds
Mustard Dill Sauce
- 180 ml nonfat yogurt (plain)
- 60 ml prepared mustard
- 2 ml honey
- 2 gr dill weed (dried)
- 1 gr onion powder