Using ingredient onions
Hot Crab Dip
- 1 pepper
- 230 ml cream cheese
- 5 ml milk
- 5 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat
Hot Dog Relish
- 950 ml cider vinegar
- 800 gr sweet peppers (red)
- 800 gr sweet green peppers
- 700 gr onions
- 100 gr sugar
- 6 gr salt
- 5 ml mustard seeds
- 5 ml dry mustard
- 2 gr celery seeds
Hot Pepper Salsa
- 2 onions
- 2 bottles
- 1 bulb of garlic
- 1,800 ml catsup
- 425 gr brown sugar
- 260 gr banana peppers
- 260 gr green bell peppers
- 240 ml dark cider vinegar
Hot Spaghetti Sauce
- 4 garlic (crushed cloves)
- 2 onions (chopped)
- 1 turkey
- 1 sweet green pepper
- 400 ml tomato sauce
- 270 gr chicken (ground)
- 120 ml wine (white)
- 16 ml olive oil
- 2 gr leaf sage
- 1 gr leaf basil (dried)
Hough Soup
- 1 turnip
- 1 sago
- 1,400 ml water
- 450 gr hough
- 65 gr carrots (sliced)
- 60 gr onions (sliced)
- 28 gr beef dripping
Huevos
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 2 tortillas
- 80 ml olive oil
- 55 gr natural cheddar cheese
- 8 gr chili
Huevos En Rabo De Mestiza/poached Eggs In Tomato
- 8 eggs
- 7 green chiles (canned whole)
- 600 gr tomatoes (canned whole)
- 475 ml water
- 80 ml oil
- 45 gr monterey jack cheese
- 3 gr salt
- 2 gr sugar
- 1 gr black pepper
- 2 slices onions
Huevos Mexicanos
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 tomatoes
- 2 tortillas
- 80 ml olive oil
- 55 gr cheddar cheese
- 8 gr chili
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Hungarian Goulash Soup
- 4 onions
- 4 potatoes
- 2 garlic (cloves)
- 2 tomatoes
- 1,900 ml water
- 1,400 gr beef chuck (lean)
- 110 gr shortening
- 24 gr paprika
- 6 gr caraway seeds
- 6 gr salt
Hungarian Meatballs
- 1 recipe of basic meatballs
- 1 caraway seed
- 1 instant
- 240 ml water
- 180 ml water
- 180 ml wine (red)
- 16 gr flour
- 16 ml vegetable oil
- 5 gr paprika
- 1 gr salt
Hungarian Soup
- 8 cocktail juice
- 4 carrots
- 3 onions
- 2 firm potatoes
- 2 stalks celery
- 2 v
- 1 liquid smoke
- 1/2 barley
- 200 gr green split peas (dried)
- 120 ml wine (white)
Hungryman's Stew With Venison
- 3 venison
- 2 onions
- 1,900 ml water
- 575 gr potatoes
- 250 gr carrots
- 45 ml worchestershire sauce
- 32 gr cornstarch
- 7 gr garlic powder
- 6 gr seasoned salt
- 4 gr oregano
Hunt's Roast Beef
- 4 carrots
- 2 onions
- 2 potatoes
- 1 beau bonde seasoning
- 1,800 gr beef roast
- 240 ml dry wine
- 150 gr celery (sliced)
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr garlic powder
Hutchinson Beef Borscht
- 2 bay leaves
- 700 ml water
- 450 gr beef chuck
- 400 gr cabbage coarsely (chopped)
- 300 gr tomatoes up (canned cut)
- 300 gr potatoes-cubed
- 60 ml cream (light)
- 60 gr onions (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml cooking oil
I Can't Believe It's All Veggie Soup
- 120 cal
- 8 1/4 prot
- 2 garlic (cloves)
- 1 okra
- 1/2 tvp chunks
- 850 ml water
- 190 gr carrot chunks
- 120 gr onions (chopped)
- 30 gr uncle bens conv
- 26 gr vegetable broth powder
Ignacio Blanco's Roasted Vegetable Gazpacho
- 10 of garlic (cloves)
- 4 ripe tomatoes
- 2 zucchini
- 2 onions
- 1 eggplant
- 1 removed
- 950 ml water
- 120 ml olive oil
- 4 slices stale bread
Imam Baldi
- 3 japanese eggplants
- 3 garlic (cloves fresh)
- 2 onions (yellow)
- 300 gr ripe tomatoes
- 16 ml olive oil
- 1 gr oregano (dried)
- 1 gr basil (dried)
Imam Bayaldi
- 1,100 gr eggplants
- 120 ml water
- 75 ml olive oil
- 14 gr parsley (chopped fresh)
- 1 gr granulated sugar
- 5 slices tomatoes (fresh)
- 4 slices garlic (cloves peeled)
- 3 slices onions
- some salt
- some pepper
Impossible Ham & Asparagus
- 3 eggs
- 3/4 bisquick
- 450 gr smoked ham
- 350 ml milk
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 1 package asparagus
Impossible Ham & Asparagus
- 3 eggs
- 3/4 bisquick
- 450 gr smoked ham
- 350 ml milk
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 1 package asparagus
Impossible Herbs 'n Onion Pie
- 3 eggs
- 2 worcestershire
- 1 bisquick
- 300 ml milk
- 230 gr bacon
- 55 gr butter
- 1 gr savory leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr parsley leaves (dried)
- 3 slices onions