Using ingredient onions
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste
Mom's 4-bean Salad
- 5 1/4 onions
- 3 big ones
- 3/8 green beans
- 3/8 wax beans
- 3/8 kidney
- 200 gr sugar
- 120 ml wine vinegar
- 120 ml cider vinegar
- 3 gr basil
- 2 gr tarragon
Mom's Chili
- 2 onions (yellow)
- 1 bay leaf ketchup
- 1 glub
- 500 gr kidney beans
- 450 gr beef (ground)
- 250 gr tomato paste
- 170 ml water
- 3 gr chili powder
Mom's Easy Bean Bake
- 3 onions (chopped)
- 650 gr dry great northern beans
- 450 gr bacon (sliced cooked)
- 220 gr packed brown sugar
- 45 ml molasses
- 3 gr salt
Mom's Jersey Fresh Tomato Soup
- 6 ripe jersey tomatoes (red)
- 950 ml chicken stock
- 34 gr tomato paste
- 22 gr butter
- 4 gr sugar
- 1 gr thyme
- 1 gr basil
- 4 slices bacon
- 3 slices lemon rind
- 2 slices onions
Mom's Spaghetti Sauce
- 8 italian sausages
- 6 of garlic (cloves)
- 4 pot
- 2 onions
- 2 italian seasoning
- 900 gr meat
- 60 ml vegetable oil
- 8 gr black pepper (ground)
- 5 gr parsley
- 4 gr sweet basil
Moose Steak
- 525 gr moose steak
- 120 gr sweet
- 85 gr mushrooms (chopped)
- 60 gr onions
- 28 gr butter
- 16 gr flour
Mornay Sauce
- 1 bay leaf
- 475 ml milk
- 20 gr butter
- 10 gr flour
- 10 ml cream (heavy)
- 8 gr swiss cheese
- 5 gr onions
- 5 gr parmesan cheese
Moroccan
- 2 onions
- 2 potatoes
- 2 carrots
- 1 1/2 chunks
- 450 gr pumpkin (raw)
- 160 gr couscous (whole grain)
- 30 ml safflower oil
- 4 gr cumin (ground)
- 2 gr turmeric
- some pepper to
Moroccan
- 14 up (cut)
- 2 no-salt tomatoes
- 2 garbanzo beans
- 1 leanest possible (cubes cut)
- 1 clove garlic
- 650 gr couscous
- 260 gr lamb
- 240 gr onions
- 120 ml water
- 90 gr tomato paste
Moroccan Chicken With Preserved Lemons
- 12 olives
- 8 parts
- 3 onions
- 1 garlic
- 1 lemon
- 1,100 gr chicken
- 475 ml chicken stock
- 45 ml olive oil
- 30 ml lemon juice
- 7 gr paprika
Moroccan Lentil Soup
- 28 ozs tomatoes
- 15 ozs garbanzo beans
- 2 lemons
- 1 lentils (rinsed)
- 1,400 ml vegetable broth
- 65 gr cilantro (chopped)
- 65 gr wheat berries
- 60 gr fatfree egg substitute
- 30 ml broth
- 6 gr salt
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Mouse River Chili Con Carne
- 1 pepper (red crushed)
- 450 gr round (ground)
- 240 ml water (hot)
- 60 gr beef suet
- 60 gr onions (chopped)
- 30 ml olive oil
- 8 gr chili powder
- 8 gr salt
- 5 gr oregano
- 2 gr paprika
Moussaka 2
- 6 eggs
- 2 eggplants
- 2 onions
- 950 ml milk (hot)
- 700 gr beef (ground)
- 170 gr butter
- 120 ml water
- 95 gr flour
- 28 gr bread crumbs
- 6 gr tomato paste
Moussaka Casserole
- 2 egg yolks
- 2 eggplants
- 2 eggs
- 2 onions
- 1/2 lamb (ground)
- 500 gr butter
- 475 ml milk
- 230 gr beef (ground)
- 190 gr tomato paste
- 120 gr breadcrumbs
Mr. A's Turtle Soup
- 10 lemons (whole)
- 6 carrots
- 6 bay leaves
- 5 gals
- 4 onions
- 2 gumbo file
- 1 stalk celery
- 1 kitchen spoon mace (ground)
- 1/2 gal
- 525 gr gelatin
Mulligatawny Chicken
- 12 sprigs coriander (fresh)
- 8 chicken thighs
- 2 onions
- 2 celery stalks
- 3/8 lentils (dried)
- 700 ml water
- 290 gr potatoes
- 240 ml yogurt (plain)
- 16 ml oil
- 14 gr curry powder
Murphy Casserole
- 1 bacon
- 950 gr stewed tomatoes
- 210 gr macaroni (cooked)
- 120 gr velveeta cheese
- 30 gr onions