Using ingredient onions

Mattar Paneer

• 4 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 cube ginger
• 475 ml water
• 1 gr garam masala
• 1/2 packages peas (frozen)
• some salt to pepper

Meat And Macaroni Casserole

• 3 green peppers
• 3 onions
• 525 gr tomatoes
• 400 gr bee (ground)
• 100 gr mozzarella cheese
• 80 gr mushrooms
• 45 ml salad oil
• 1 gr pepper
• 9 slices baking dish

Meat And Rice Stuffing

• 3 onions
• 1 tomato
• 270 gr meat (minced)
• 180 ml water (cold)
• 140 gr parsely
• 75 gr dill
• 28 gr butter
• 18 gr mint (fresh)
• 18 gr tomato paste

Meat Ball Stroganoff

• 16 meat balls
• 1 egg
• 450 gr beef (ground)
• 120 ml sour cream
• 60 ml water
• 30 gr onions
• 28 gr dry bread crumbs
• 1 gr salt
• 1 package cream of mushroom soup

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Meat Loaf For 120

• 16 eggs (lightly beaten)
• 3 onions (chopped)
• 18,100 gr beef (ground)
• 1,200 gr old fashioned oats
• 1,200 ml tomato juice
• 700 ml water
• 350 ml ketchup
• 90 ml vinegar
• 45 gr salt
• 30 gr pepper

Meatball Kraut Skillet

• 27 ozs sauerkraut
• 14 1/2 ozs tomatoes (crushed)
• 1 egg whipped (white)
• 350 ml water
• 325 gr bread crumbs (white)
• 270 gr chicken breast (ground)
• 90 gr long rice (grain uncooked)
• 60 ml skim milk
• 60 gr onions (chopped)
• 7 ml olive oil

Meatballs & Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 450 gr beef (lean ground)
• 400 ml tomato sauce
• 140 gr beef (lean ground)
• 120 ml wine (red)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Meatless Chili

• 3 garlic (cloves)
• 2 pickled jalapeno peppers
• 1 green pepper
• 1/2 cumen (ground)
• 450 ml tomatoes in juice
• 475 gr kidney beans
• 375 gr chick peas
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 130 gr carrots (diced)

Meatless Loaf

• 1 egg
• 400 gr peanuts (crushed)
• 250 gr cottage cheese
• 120 gr brown rice (cooked)
• 30 ml olive oil
• 16 gr onions (chopped)
• 3 gr salt
• 1 gr pepper

Meatless Loaf

• 1 egg
• 400 gr peanuts (crushed)
• 250 gr cottage cheese
• 120 gr brown rice (cooked)
• 30 ml olive oil
• 16 gr onions (chopped)
• 3 gr salt
• 1 gr pepper

Meatless Taco Filling

• 6 garlic (cloves)
• 2 onions
• 120 gr rice
• 1 package stewed tomatoes
• 1 package green chiles (chopped)
• 1 package taco seasoning

Mediterranean Chicken Melange

• 8 drumsticks chicken
• 3 thighs chicken
• 3 breasts chicken
• 2 garlic
• 230 ml tomato sauce
• 190 gr tomato paste
• 180 ml wine
• 120 gr artichoke hearts
• 80 gr mushrooms
• 65 gr olives

Mediterranean Garlic Soup

• 5 heads of garlic
• 4 egg yolks
• 1 bay leaf
• 1 drie
• 1,100 gr rich chicken
• 240 gr onions (white sliced)
• 240 ml dry wine (white)
• 80 ml olive oil
• 45 ml vegetable oil
• 2 gr sage leaves (chopped fresh)

Mediterranean Lasagna Rolls

• 2 garlic (cloves)
• 500 gr kidney beans
• 300 gr tomatoes
• 450 ml tomato sauce
• 250 gr tofu ricotta
• 190 gr eggplant
• 120 gr onions
• 55 gr lasagna noodles
• 16 ml olive oil
• 2 gr basil

Mediterranean Vegetable Pizza

• 4 garlic (cloves)
• 2 tab water
• 2 onions
• 1 zucchini
• 1 tomato
• 250 gr bread flour
• 32 gr wheat bran
• 30 gr prunes (minced)
• 8 gr cornmeal (yellow)
• 6 gr dry yeast

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Melton Mowbray Pork Pie

• 8 lard
• 3 leaves
• 3 sprigs of marjoram
• 2 3/8 cool
• 2 onions
• 1 egg
• 1 pork
• 1 bay leaf
• 1 water
• 1/2 w

Memphis Pork Supper

• 8 potatoes
• 4 apples
• 3 pork
• 3 onions
• 1 parsley
• 500 gr apple
• 26 gr sugar
• 6 gr salt
• 1 gr marjoram
• 1 gr pepper

Mexican Bean Stew

• 4 chunks
• 2 mexican spice mix
• 2 carrots in (cut)
• 65 gr zucchini in (cut)
• 40 gr garlic (minced)
• 30 gr onions (minced)
• 14 gr chili powder
• 10 gr cumin
• 7 gr black pepper
• 7 gr salt

Mexican Beef And Mushroom Stew

• 1 clove garlic (minced)
• 525 gr round steak fat trimmed
• 350 gr rice (hot cooked)
• 350 ml mild picante sauce
• 240 ml sour cream
• 240 ml water
• 120 gr onions (chopped)
• 110 gr taco sesoned cheese (shredded)
• 28 gr butter
• 1 gr salt if desired

Mexican Chicken Casserole

• 2 onions (finely chopped)
• 1,100 gr chicken (cooked)
• 375 gr sharp cheese (grated)
• 120 ml chicken stock
• 6 gr salt
• 3 gr black pepper
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package rotel tomatoes
• 1 package corn chips

Mexican Corn Casserole

• 4 eggs (whole)
• 2 cans green chiles
• 2 onions (chopped)
• 1 cam cream-style corn
• 350 gr cheddar cheese (shredded)
• 300 ml buttermilk
• 230 gr butter melted
• 190 gr cornmeal
• 5 gr baking soda
• 1 package kernel corn (whole)

Mexican Fiesta Tart

• 25 round
• 12 tart with removable bottom (pan)
• 2 tomatoes
• 2 zucchini
• 1 egg (white)
• 1 longer
• 1/2 cornmeal pastry dough
• 1/2 cheese mixture over bottom of cooled tart shell
• 1/2 onions
• 45 gr pitted ripe olives (sliced)