Using ingredient onions

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Two-meat, Two Bean Chili

• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves minced)
• 3 onions (chopped)
• 2 sweet bell pepper (red)
• 2 green bell peppers seeded
• 2 green chili pepper (fresh hot)
• 2 bay leaves
• 525 gr tomatoes with (whole)
• 500 gr pink beans (drained)

Tyler Texas Chili

• 7 garlic (cloves)
• 3 onions
• 2 round (ground)
• 2 bay leaves
• 1 bell pepper (diced)
• 900 gr chili beans
• 525 gr tomatoes
• 375 gr tomato paste
• 50 gr jalapeno peppers (canned sliced)
• 40 gr chili powder

Upside-down Pizza Casserole

• 2 eggs
• 1/2 italian seasoning
• 450 gr beef (ground)
• 240 ml milk
• 140 gr green bell pepper
• 130 gr all purpose flour
• 120 gr onions
• 80 gr mozzarella cheese
• 65 gr pepperoni
• 20 gr parmesan cheese

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Veal Stew W/ Oranges, Carrots & Mushrooms

• 2 onions (chopped)
• 2 oranges
• 1,000 gr veal stew meat cubed
• 290 gr mushrooms (halved)
• 250 gr baby carrots (peeled)
• 240 ml chicken broth
• 60 ml olive oil
• 40 gr flour all-purpose
• 3 gr salt
• 1 gr black pepper

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable Beef Stew

• 8 potatoes (new peeled)
• 6 onions (white)
• 3 carrots
• 2 stalks celery in (cut)
• 2 te kitchen bouquet
• 1,800 gr beef round
• 300 ml condensed beef broth
• 270 gr tomato (wedges)
• 240 gr pkg peas (frozen)
• 120 ml dry wine (red)

Vegetable Broth,"pure & Simple"

• 2 garlic (cloves)
• 2 onions
• 600 ml water
• 475 ml tomato juice
• 160 ml soy sauce
• 2 gr basil

Vegetable Confetti Soup

• 12 mushrooms
• 4 carrots
• 2 onions
• 2 trimmed fennel bulbs
• 2 zucchini (cut into)
• 1 3/8 in dice
• 1 pepper (red)
• 2,400 ml chicken stock
• 16 ml vegetable oil
• 2 gr tarragon (dried)

Vegetable Curry

• 2 garlic (cloves)
• 2 carrots
• 2 onions
• 2 bite size cauliflower
• 1 stock
• 1 low fat soy yogurt
• 300 gr tomatoes peel
• 300 gr potatoes (diced)
• 190 gr eggplant
• 60 ml tomato juice

Vegetable Curry From Nepal

• 3 garlic (cloves)
• 2 tomatoes
• 900 gr potatoes
• 400 gr broccoli
• 3 gr turmeric (ground)
• 2 gr coriander (ground)
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 ml dry mustard
• 1 ml peanut oil for flavor

Vegetable Lasagne

• 9 lasagne noodles
• 3 onions
• 3 celery stalks
• 1 1/2 cauliflower
• 475 gr tofu
• 475 ml tomato sauce
• 160 gr mushrooms
• 120 gr tomato paste
• 55 gr nutritional yeast
• 45 ml canola oil

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Vegetable Patties With Peanut Sauce

• 1 southeast asian peanut sauce
• 350 ml water
• 150 gr split peas (yellow)
• 120 gr onions (chopped)
• 65 gr cilantro (chopped)
• 65 gr wholewheat breadcrumbs
• 60 ml safflower oil
• 7 gr ginger (minced)
• 6 gr garlic (chopped)
• 5 ml lemon juice (fresh)

Vegetable Relish

• 700 gr heinz distilled (white)
• 650 gr green peppers
• 300 gr granulated sugar
• 250 gr carrots
• 230 gr onions
• 180 ml water
• 26 gr salt
• 16 ml mustard seed
• 6 gr celery seed

Vegetable Rice Pancakes

• 2 eggs
• 1 garlic clove
• 350 gr brown rice (cooked)
• 130 gr carrots (grated)
• 65 gr wheat flour (whole)
• 60 gr onions (finely chopped)
• 60 ml vegetable oil
• 7 gr snipped parsley (fresh)
• 3 gr salt
• 1 gr black pepper (ground)