Using ingredient onions
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes cored
- 2 onions (finely chopped)
- 2 green bell peppers seeded
- 1 chile pepper seeded
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Dutch Oven
- 3 onions (cut)
- 270 gr stew meat
- 260 gr sausage patties
- 220 gr cheddar cheese
- 6 slices potatoes (sliced)
- 2 slices green peppers (sliced)
- 1 package stew seasoning
- 1 package carrots (sliced)
- 1 package celery (sliced)
Dutch Oven Pot Roast
- 325 degree
- 8 carrots
- 6 potatoes
- 5 round boan pot roast
- 2 chunks
- 160 gr pkg of okra be substituted (frozen)
- 120 gr apple cider
- 120 gr okra (fresh)
- 120 ml barbecue sauce
- 8 gr shortening
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Easy Chili Mac
- 30 ozs chili with beans
- 270 gr chicken breast (ground)
- 200 gr elbow macaroni
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
Easy Potato
- 2 onions
- 1 green -top
- 2,100 ml chicken broth
- 950 gr baking potatoes
- 260 gr leeks
- 1 gr black pepper
Easy Ratatouille
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 2 zucchini (yellow)
- 2 onions (red)
- 1 eggplant
- 1 green pepper
- 1 pepper (red)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 30 ml dijon mustard
Easy Shrimp Creole
- 1 bay leaf
- 1 rice (fluffy)
- 500 gr shrimp shelled (frozen thawed)
- 350 ml water
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 40 gr onions (chopped)
- 28 gr margarine
- 30 ml buttermilk bisquit mix
- 4 gr salt
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Eggs A La Cathy
- 8 monterey jack
- 4 eggs
- 230 gr ham
- 180 ml milk
- 60 gr onions
- 7 ml mustard
- 1 gr basil leaves
- 1 package crescent rolls
Eight Jewel Chicken
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 270 gr garlic
- 80 ml water chestnuts
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
Enchiladas De Pollo Y Queso
- 6 tortillas
- 600 ml chicken broth
- 280 gr chicken (cooked chopped)
- 240 ml sour cream
- 190 gr monterey jack cheese (shredded)
- 120 gr onions (chopped)
- 70 gr butter
- 65 gr bell peppers (chopped)
- 65 gr green chili peppers (chopped)
- 32 gr all purpose flour
End Of Summer Stew
- 12 tomatoes (fresh)
- 6 potatoes
- 2 onions
- 1 garlic clove
- 1 summer squash
- 700 gr beef stew meat
- 525 gr green beans (fresh cut)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn (cut)
End-of-the-garden Pickles
- 3 cauliflower flowerets
- 1,900 ml water
- 1,700 ml vinegar
- 1,400 gr sugar
- 800 gr lima beans
- 800 gr string beans
- 375 gr carrots (diced)
- 350 gr onions (diced)
- 300 gr cucumbers (diced)
- 65 gr salt