Using ingredient parsley flakes
Chicken With Sauce Supreme
- 26 3/4 ozs
- 1,100 ml broiler-fryer chicken
- 350 gr rice (hot cooked)
- 8 gr salt
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 package chicken soup
- 1 package onions
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Cool Cucumber Pasta
- 2 cucumbers thinly (sliced)
- 1 onion thinly (sliced)
- 300 gr sugar
- 240 ml water
- 180 ml vinegar
- 100 gr tube pasta
- 16 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 3 gr pepper
Crab Delights A La Marinara
- 8 tomatoes
- 4 black peppercorns (whole)
- 1 spaghetti
- 260 gr kemps crab delights flakes
- 60 ml olive oil
- 7 gr salt
- 2 gr oregano
- 2 gr parsley flakes
- 1 gr garlic powder
- 1 gr basil
Crescent Lasagna
- 2 cans refrigerated crescent rolls
- 1 egg
- 1 sesame seed
- 1/2 clove garlic (minced)
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml milk
- 2 gr parsley flakes
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice (cooked)
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 12 gr green onion (minced)
- 9 gr dill (minced fresh)
- 3 gr parsley flakes
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Dried Beef And Noodle Casserole
- 2 casserole on high
- 1 onion
- 475 ml water
- 300 ml condensed cream of mushroom soup
- 240 ml water in
- 120 ml milk
- 110 gr noodles (uncooked)
- 110 gr beef (dried)
- 1 gr parsley flakes (dried)
- 1 package cream of mushroom soup
Easy Lasagna
- 20 strokes
- 3 bisquick
- 1/2 mozzarella
- 1/2 meat over dough
- 1/2 zucchini
- 1/2 dough in ungreased
- 900 ml spaghetti sauce
- 450 gr beef (ground)
- 180 ml milk
- 130 gr zucchini (shredded)
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant/swiss Cheese Casserole
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
Garlic Soup
- 8 russet potatoes
- 4 onions
- 3 garlic bulbs (fresh)
- 2 simply organic seasoning
- 2 vegit
- 1 spike
- 2,800 ml water
- 100 gr pearl barley
- 85 gr mushrooms (sliced fresh)
- 60 ml tamari soy sauce
George Fassett's Meat Marinade
- 4 eggs
- 1 bells seasoning
- 240 ml oil
- 80 ml vinegar
- 3 gr salt
- 2 gr parsley flakes
- 1 gr pepper
Green And White Lasagne
- 6 lasagne (pieces)
- 1 egg (beaten)
- 475 ml skim milk
- 220 gr skim ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 75 gr pitted ripe olives (sliced drained)
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped)
- 28 gr margarine
Grilled Country Ribs From George Fassett
- 5 potatoes
- 4 eggs
- 1 clove garlic
- 3/4 bells seasoning
- 1/4 stick of butter
- 240 ml vegetable oil
- 60 ml vinegar (white)
- 8 gr salt
- 2 gr parsley flakes
- 1 gr black pepper
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)